Mei Yuqi, Yang Yunyi, Gao Ruohang, Xu Mengyue, Li Qing, Wan Zhili, Yang Xiaoquan
Laboratory of Food Proteins and Colloids, School of Food Science and Engineering, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, South China University of Technology, Guangzhou, 510640, China.
Laboratory of Physics and Physical Chemistry of Foods, Wageningen University, Bornse Weilanden 9, 6708WG, Wageningen, the Netherlands.
Curr Res Food Sci. 2023 Sep 1;7:100584. doi: 10.1016/j.crfs.2023.100584. eCollection 2023.
In this study, a functional composite membrane was facilely fabricated by using a dual nanofibril system of bacterial cellulose (BC) and chitin (CH) nanofibrils as bio-based building blocks. The BC-CH membranes with enhanced antibacterial activity were constructed by incorporation of all-natural bioactive nanoparticles (GBTPs), which were formed by spontaneous molecular interactions of three naturally occurring active small molecules, i.e., glycyrrhizic acid (GA), berberine (BR), and tannic acid (TA). The microstructure, physicochemical properties, and antibacterial behaviors of the resulting BC-CH-GBTPs nanocomposites were then characterized. The obtained results showed that the GBTPs with a diameter of around 50-100 nm and membrane matrix were bound by non-covalent interactions, and the addition of GBTPs did not compromise the structural integrity and thermal stability of the composites, which retained good mechanical properties. Furthermore, the addition of GBTPs led to a rougher surface structure and increased the water contact angle of the membrane surfaces from 48.13° to 59.80°. The antimicrobial tests indicate that the BC-CH-GBTPs nanocomposites exhibited significant inhibitory effects against and , showing a satisfactory antibacterial ability. These results suggest that the BC-CH-GBTPs nanocomposites based on all-natural, plant-based building blocks, hold promising potentials as active packaging materials for sustainable applications.
在本研究中,通过使用细菌纤维素(BC)和几丁质(CH)纳米纤维的双纳米纤维体系作为生物基构建单元,轻松制备了一种功能性复合膜。通过掺入全天然生物活性纳米颗粒(GBTPs)构建具有增强抗菌活性的BC-CH膜,GBTPs由三种天然存在的活性小分子,即甘草酸(GA)、黄连素(BR)和单宁酸(TA)的自发分子相互作用形成。然后对所得BC-CH-GBTPs纳米复合材料的微观结构、物理化学性质和抗菌行为进行了表征。结果表明,直径约50-100nm的GBTPs与膜基质通过非共价相互作用结合,GBTPs的添加并未损害复合材料的结构完整性和热稳定性,复合材料仍保留良好的机械性能。此外,GBTPs的添加导致表面结构更粗糙,膜表面的水接触角从48.13°增加到59.80°。抗菌测试表明,BC-CH-GBTPs纳米复合材料对[具体菌种1]和[具体菌种2]表现出显著的抑制作用,显示出令人满意的抗菌能力。这些结果表明,基于全天然、植物基构建单元的BC-CH-GBTPs纳米复合材料作为可持续应用的活性包装材料具有广阔的应用前景。