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癌症中的DNA甲基化:饮食和生活方式因素的表观遗传学视角

DNA Methylation in Cancer: Epigenetic View of Dietary and Lifestyle Factors.

作者信息

Maleknia Mohsen, Ahmadirad Nooshin, Golab Fereshteh, Katebi Yasmina, Haj Mohamad Ebrahim Ketabforoush Arsh

机构信息

Noorgene Genetic & Clinical Laboratory, Molecular Research Center, Ahvaz, Iran.

Cellular and Molecular Research Center, Iran University of Medical Sciences, Tehran, Iran.

出版信息

Epigenet Insights. 2023 Sep 15;16:25168657231199893. doi: 10.1177/25168657231199893. eCollection 2023.

Abstract

BACKGROUND

Alterations in DNA methylation play an important role in cancer development and progression. Dietary nutrients and lifestyle behaviors can influence DNA methylation patterns and thereby modulate cancer risk.

INTRODUCTION

To comprehensively review available evidence on how dietary and lifestyle factors impact DNA methylation and contribute to carcinogenesis through epigenetic mechanisms.

MATERIALS AND METHODS

A literature search was conducted using PubMed to identify relevant studies published between 2005 and 2022 that examined relationships between dietary/lifestyle factors and DNA methylation in cancer. Studies investigating the effects of dietary components (eg, micronutrients, phytochemicals), physical activity, smoking, and obesity on global and gene-specific DNA methylation changes in animal and human cancer models were included. Data on specific dietary/lifestyle exposures, cancer types, DNA methylation targets and underlying mechanisms were extracted.

RESULTS

Multiple dietary and lifestyle factors were found to influence DNA methylation patterns through effects on DNA methyltransferase activity, methyl donor availability, and generation of oxidative stress. Altered methylation of specific genes regulating cell proliferation, apoptosis, and inflammation were linked to cancer development and progression.

CONCLUSION

Dietary and lifestyle interventions aimed at modulating DNA methylation have potential for both cancer prevention and treatment through epigenetic mechanisms. Further research is needed to identify actionable targets for nutrition and lifestyle-based epigenetic therapies.

摘要

背景

DNA甲基化改变在癌症发生和发展中起重要作用。膳食营养素和生活方式行为可影响DNA甲基化模式,从而调节癌症风险。

引言

全面综述关于饮食和生活方式因素如何影响DNA甲基化并通过表观遗传机制促进致癌作用的现有证据。

材料与方法

使用PubMed进行文献检索,以确定2005年至2022年间发表的相关研究,这些研究探讨了饮食/生活方式因素与癌症中DNA甲基化之间的关系。纳入了研究膳食成分(如微量营养素、植物化学物质)、体育活动、吸烟和肥胖对动物和人类癌症模型中全球和基因特异性DNA甲基化变化影响的研究。提取了关于特定饮食/生活方式暴露、癌症类型、DNA甲基化靶点和潜在机制的数据。

结果

发现多种饮食和生活方式因素通过影响DNA甲基转移酶活性、甲基供体可用性和氧化应激的产生来影响DNA甲基化模式。调节细胞增殖、凋亡和炎症的特定基因的甲基化改变与癌症的发生和发展有关。

结论

旨在调节DNA甲基化的饮食和生活方式干预措施通过表观遗传机制在癌症预防和治疗方面具有潜力。需要进一步研究以确定基于营养和生活方式的表观遗传疗法的可操作靶点。

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