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线粒体蛋白和细胞器质量控制——从出芽酵母中得到的启示。

Mitochondrial protein and organelle quality control-Lessons from budding yeast.

机构信息

Department of Pathology and Cell Biology, Columbia University Irving Medical Center, New York, New York, USA.

Department of Life Science, Institute of Molecular Medicine, National Tsing Hua University, Hsinchu, Taiwan.

出版信息

IUBMB Life. 2024 Feb;76(2):72-87. doi: 10.1002/iub.2783. Epub 2023 Sep 20.

Abstract

Mitochondria are essential for normal cellular function and have emerged as key aging determinants. Indeed, defects in mitochondrial function have been linked to cardiovascular, skeletal muscle and neurodegenerative diseases, premature aging, and age-linked diseases. Here, we describe mechanisms for mitochondrial protein and organelle quality control. These surveillance mechanisms mediate repair or degradation of damaged or mistargeted mitochondrial proteins, segregate mitochondria based on their functional state during asymmetric cell division, and modulate cellular fitness, the response to stress, and lifespan control in yeast and other eukaryotes.

摘要

线粒体对于正常的细胞功能至关重要,并且已经成为关键的衰老决定因素。事实上,线粒体功能的缺陷与心血管疾病、骨骼肌疾病和神经退行性疾病、早衰以及与年龄相关的疾病有关。在这里,我们描述了线粒体蛋白质和细胞器质量控制的机制。这些监测机制介导受损或靶向错误的线粒体蛋白质的修复或降解,根据不对称细胞分裂过程中它们的功能状态对线粒体进行分类,并调节细胞适应性、对压力的反应以及酵母和其他真核生物的寿命控制。

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