Department of Food Hygiene and Public Health Protection, Institute of Veterinary Medicine, Warsaw University of Life Sciences (SGGW), Warsaw, Poland.
Institute of Animal Sciences, University of Life Sciences - SGGW, Warsaw, Poland.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2023 Nov;40(11):1389-1411. doi: 10.1080/19440049.2023.2258994. Epub 2023 Nov 6.
Dietary exposure assessments have been performed for nitrites, phosphates, erythorbic acid, and sodium erythorbate in processed meat in Poland. The exposure has been estimated based on the maximum level of use of additives contained in Regulation - tier 2 and the concentration of additives in processed meat - tier 3, additionally for nitrites. Daily intake was estimated using 24-h recall, repeated three times. Exposure analyses were correlated with the frequency of occurrence of food additives based on label analysis (tiers 2a and 3a). The mean nitrite intake from processed meat at tier 2 was 0.1 mg/kg bw (143% ADI), 0.08 mg/kg bw (118% - ADI) at tier 2a, 0.03 mg/kg bw (43% - ADI) at tier 3, and 0.026 mg/kg bw (37% - ADI) at tier 3a. The mean intakes of phosphate and erythorbic acid/sodium erythorbate from processed meat were 3.26 and 0.54 mg/kg bw (8.2% and 9% - ADI), respectively at tier 2. None of the respondents exceeded the ADIs for phosphates or erythorbic acid/sodium erythorbate. In contrast, nitrite consumption is of great concern because of significant ADI exceedances, particularly among young children.
已在波兰对加工肉类中的亚硝酸盐、磷酸盐、抗坏血酸和赤藻糖醇进行了膳食暴露评估。暴露量是基于法规 - 第二级中包含的添加剂最大使用水平和加工肉类 - 第三级中添加剂的浓度来估计的，亚硝酸盐除外。每日摄入量是使用 24 小时回顾法，重复三次进行估算的。暴露分析与基于标签分析（第二级 a 和第三级 a）的食品添加剂出现频率相关联。第二级的加工肉中亚硝酸盐摄入量平均值为 0.1mg/kg bw（ADI 的 143%），第二级 a 为 0.08mg/kg bw（ADI 的 118%），第三级为 0.03mg/kg bw（ADI 的 43%），第三级 a 为 0.026mg/kg bw（ADI 的 37%）。第二级的加工肉中磷酸盐和抗坏血酸/赤藻糖醇的平均摄入量分别为 3.26mg/kg bw（ADI 的 8.2%）和 0.54mg/kg bw（ADI 的 9%）。没有受访者超过磷酸盐或抗坏血酸/赤藻糖醇的 ADI。相比之下，由于大量超过 ADI，亚硝酸盐的消费令人非常担忧，尤其是在幼儿中。
