Zhang Ying, Zhang Qi, Wang Yuhua, Lin Shaoxiong, Chen Meihui, Cheng Pengyuan, Du Mengru, Jia Xiaoli, Ye Jianghua, Wang Haibin
College of Tea and Food, Wuyi University, Wuyishan, China.
College of Horticulture, Fujian Agriculture and Forestry University, Fuzhou, China.
Front Plant Sci. 2023 Sep 8;14:1192151. doi: 10.3389/fpls.2023.1192151. eCollection 2023.
Magnesium (Mg) is one of the essential elements for the growth of tea trees. In this study, we investigated changes in metabolites, photosynthetic fluorescence parameters and quality indexes of tea leaves under different concentrations of magnesium treatment, and the results showed that there were no significant differences in the quantity and total content of metabolites in tea leaves under different Mg concentrations. The results of volcano map analysis showed that the content of 235 metabolites in tea leaves showed an increasing trend and the content of 243 metabolites showed a decreasing trend with the increase of Mg concentration. The results of the combined analysis of the OPLS-DA model and bubble map showed that 45 characteristic metabolites were screened at different concentrations of Mg. Among these, the content of 24 characteristic metabolites showed an increasing trend and 21 characteristic metabolites showed a decreasing trend with the increase of Mg concentrations. The results of KEEG pathway enrichment showed that 24 characteristic metabolites with a upward trend were significantly enriched in saccharides metabolism, nucleic acid metabolism and vitamin metabolism, while the 21 characteristic metabolites with a downward trend were enriched in the synthesis of plant secondary metabolites, phenylpropanoid biosynthesis, biosynthesis of terpenoids, synthesis and metabolism of alkaloids, and synthesis and metabolism of amino acids. It can be inferred that Mg regulation was beneficial to enhance the photosynthetic capacity of tea trees, improve the accumulation and metabolism of carbohydrate substances in tea trees, and thus promoted the growth of tea trees, but was not conducive to the synthesis of secondary metabolites and amino acids related to tea quality. The results of photosynthetic fluorescence parameters and quality indexes of the tea tree confirmed the conclusion predicted by metabolomics. This study provided a reference for regulating of the growth and quality of tea trees with Mg fertilizer in tea plantations.
镁(Mg)是茶树生长必需的元素之一。在本研究中,我们调查了不同浓度镁处理下茶叶的代谢产物、光合荧光参数和品质指标的变化,结果表明不同镁浓度下茶叶中代谢产物的数量和总含量没有显著差异。火山图分析结果表明,随着镁浓度的增加,茶叶中235种代谢产物的含量呈上升趋势,243种代谢产物的含量呈下降趋势。OPLS-DA模型与气泡图的联合分析结果表明,在不同镁浓度下筛选出45种特征代谢产物。其中,随着镁浓度的增加,24种特征代谢产物的含量呈上升趋势,21种特征代谢产物的含量呈下降趋势。KEGG通路富集结果表明,呈上升趋势的24种特征代谢产物在糖类代谢、核酸代谢和维生素代谢中显著富集,而呈下降趋势的21种特征代谢产物在植物次生代谢产物合成、苯丙烷生物合成、萜类生物合成、生物碱合成与代谢以及氨基酸合成与代谢中富集。由此推断,镁调控有利于增强茶树的光合能力,改善茶树碳水化合物物质的积累与代谢,从而促进茶树生长,但不利于与茶叶品质相关的次生代谢产物和氨基酸的合成。茶树光合荧光参数和品质指标的结果证实了代谢组学预测的结论。本研究为茶园利用镁肥调控茶树生长和品质提供了参考。