School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China; Institute of Food Physical Processing, Jiangsu University, Zhenjiang 212013, China.
School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China.
Ultrason Sonochem. 2023 Nov;100:106611. doi: 10.1016/j.ultsonch.2023.106611. Epub 2023 Sep 23.
The effect of low-intensity fixed-frequency continuous ultrasound (LIFFCU) on the growth of Bacillus licheniformis YYC4 was investigated. The changes in morphology and activity of the organism, contributing to the growth were also explored. Compared with the control, a significant increase (48.95%) in the biomass of B. licheniformis YYC4 (at the logarithmic metaphase) was observed following the LIFFCU (28 kHz, 1.5 h and 120 W (equivalent to power density of 40 W/L)) treatment. SEM images showed that ultrasonication caused sonoporation, resulting in increased membrane permeability, evidenced by increase in cellular membrane potential, electrical conductivity of the culture, extracellular protein and nucleic acid, and intracellular Ca content. Furthermore, LIFFCU action remarkably increased the extracellular protease activity, volatile components of the culture medium, microbial metabolic activity, and spore germination of the strain. Therefore, LIFFCU could be used to efficiently promote the growth of targeted microorganisms.
研究了低强度固定频率连续超声(LIFFCU)对地衣芽孢杆菌 YYC4 生长的影响。还探讨了生物体形态和活性的变化对生长的影响。与对照组相比,LIFFCU(28 kHz,1.5 h 和 120 W(相当于 40 W/L 的功率密度))处理后,地衣芽孢杆菌 YYC4 的生物量(对数中期)显著增加(48.95%)。SEM 图像显示,超声空化导致细胞膜通透性增加,细胞膜电位、培养物电导率、胞外蛋白和核酸以及细胞内 Ca 含量的增加证明了这一点。此外,LIFFCU 作用显著提高了菌株的胞外蛋白酶活性、培养基挥发性成分、微生物代谢活性和孢子萌发。因此,LIFFCU 可用于有效促进目标微生物的生长。