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塑料食品包装单体迁移至食品基质的机制及其对人体健康的影响

The Mechanisms of Plastic Food-Packaging Monomers' Migration into Food Matrix and the Implications on Human Health.

作者信息

Muzeza Celia, Ngole-Jeme Veronica, Msagati Titus Alfred Makudali

机构信息

Institute for Nanotechnology and Water Sustainability (iNanoWS), College of Science, Engineering and Technology, University of South Africa, Science Campus, Roodepoort, Johannesburg 1709, South Africa.

Department of Environmental Science, College of Agriculture and Environmental Sciences, University of South Africa, Science Campus, Roodepoort, Johannesburg 1709, South Africa.

出版信息

Foods. 2023 Sep 7;12(18):3364. doi: 10.3390/foods12183364.

Abstract

The development of packaging technology has become a crucial part of the food industry in today's modern societies, which are characterized by technological advancements, industrialization, densely populated cities, and scientific advancements that have increased food production over the past 50 years despite the lack of agricultural land. Various types of food-packaging materials are utilized, with plastic being the most versatile. However, there are certain concerns with regards to the usage of plastic packaging because of unreacted monomers' potential migration from the polymer packaging to the food. The magnitude of monomer migration depends on numerous aspects, including the monomer chemistry, type of plastic packaging, physical-chemical parameters such as the temperature and pH, and food chemistry. The major concern for the presence of packaging monomers in food is that some monomers are endocrine-disrupting compounds (EDCs) with a capability to interfere with the functioning of vital hormonal systems in the human body. For this reason, different countries have resolved to enforce guidelines and regulations for packaging monomers in food. Additionally, many countries have introduced migration testing procedures and safe limits for packaging monomer migration into food. However, to date, several research studies have reported levels of monomer migration above the set migration limits due to leaching from the food-packaging materials into the food. This raises concerns regarding possible health effects on consumers. This paper provides a critical review on plastic food-contact materials' monomer migration, including that from biodegradable plastic packaging, the monomer migration mechanisms, the monomer migration chemistry, the key factors that affect the migration process, and the associated potential EDC human health risks linked to monomers' presence in food. The aim is to contribute to the existing knowledge and understanding of plastic food-packaging monomer migration.

摘要

在当今以技术进步、工业化、人口密集的城市以及科学进步为特征的现代社会中,包装技术的发展已成为食品工业的关键组成部分。尽管缺乏农业用地,但在过去50年里,这些进步提高了食品产量。人们使用了各种类型的食品包装材料,其中塑料最为通用。然而,由于未反应的单体可能从聚合物包装迁移到食品中,塑料包装的使用存在一定问题。单体迁移的程度取决于许多方面,包括单体化学性质、塑料包装类型、温度和pH值等物理化学参数以及食品化学性质。食品中存在包装单体的主要问题在于,一些单体是内分泌干扰化合物(EDC),能够干扰人体重要激素系统的功能。因此,不同国家已决定对食品中的包装单体实施指导方针和法规。此外,许多国家还引入了包装单体向食品中迁移的测试程序和安全限量。然而,迄今为止,一些研究报告称,由于食品包装材料向食品中的浸出,单体迁移水平超过了设定的迁移限量。这引发了对消费者可能产生健康影响的担忧。本文对塑料食品接触材料的单体迁移进行了批判性综述,包括来自可生物降解塑料包装的单体迁移、单体迁移机制、单体迁移化学、影响迁移过程的关键因素以及与食品中单体存在相关的潜在EDC人类健康风险。目的是为现有的关于塑料食品包装单体迁移的知识和理解做出贡献。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/0455/10529129/3a4d9f501250/foods-12-03364-g001.jpg

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