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本文引用的文献

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Poult Sci. 2023 Sep;102(9):102856. doi: 10.1016/j.psj.2023.102856. Epub 2023 Jun 14.
2
Targeted modulation of gut microbiota by traditional Chinese medicine and natural products for liver disease therapy.中药和天然产物靶向调节肠道微生物群治疗肝脏疾病。
Front Immunol. 2023 Feb 2;14:1086078. doi: 10.3389/fimmu.2023.1086078. eCollection 2023.
3
Theabrownin from Fu Brick Tea Improves Ulcerative Colitis by Shaping the Gut Microbiota and Modulating the Tryptophan Metabolism.茯砖茶中的茶褐素通过重塑肠道微生物群和调节色氨酸代谢来改善溃疡性结肠炎。
J Agric Food Chem. 2023 Feb 15;71(6):2898-2913. doi: 10.1021/acs.jafc.2c06821. Epub 2023 Feb 2.
4
Eucommia bark/leaf extract improves HFD-induced lipid metabolism disorders via targeting gut microbiota to activate the Fiaf-LPL gut-liver axis and SCFAs-GPR43 gut-fat axis.杜仲树皮/叶提取物通过靶向肠道微生物群激活Fiaf-LPL肠-肝轴和SCFAs-GPR43肠-脂肪轴,改善高脂饮食诱导的脂质代谢紊乱。
Phytomedicine. 2023 Feb;110:154652. doi: 10.1016/j.phymed.2023.154652. Epub 2023 Jan 6.
5
Treatment of Dyslipidemia through Targeted Therapy of Gut Microbiota.通过靶向肠道微生物群治疗血脂异常。
Nutrients. 2023 Jan 2;15(1):228. doi: 10.3390/nu15010228.
6
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7
Diet-Derived Phytochemicals Targeting Colon Cancer Stem Cells and Microbiota in Colorectal Cancer.饮食源性植物化学物靶向结直肠癌中的结肠癌干细胞和微生物群。
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8
Gut Microbiota Metabolism and Interaction with Food Components.肠道微生物群代谢与食物成分的相互作用。
Int J Mol Sci. 2020 May 23;21(10):3688. doi: 10.3390/ijms21103688.
9
Unique Gut Microbiome Signatures Depict Diet-Versus Genetically Induced Obesity in Mice.独特的肠道微生物组特征描绘了小鼠饮食与遗传诱导肥胖。
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10
The Influence of Food Intake Specificity in Children with Autism on Gut Microbiota.自闭症儿童饮食特异性对肠道微生物群的影响。
Int J Mol Sci. 2020 Apr 17;21(8):2797. doi: 10.3390/ijms21082797.

生物活性营养素通过肠道微生物群促进健康的分子机制

Molecular Mechanisms of Bioactive Nutrients Promoting Health through Gut Microbiota.

作者信息

Xu Baojun

机构信息

Food Science and Technology Program, Department of Life Sciences, BNU-HKBU United International College, Zhuhai 519087, China.

出版信息

Int J Mol Sci. 2023 Sep 6;24(18):13731. doi: 10.3390/ijms241813731.

DOI:10.3390/ijms241813731
PMID:37762033
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC10531208/
Abstract

Many food components (such as phytochemicals, complex carbohydrates, proteins, fats, vitamins, minerals, etc [...].

摘要

许多食物成分(如植物化学物质、复合碳水化合物、蛋白质、脂肪、维生素、矿物质等[…]。