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基于蛋白质组学的方法详细分析大麻化学型的变应原谱。

Proteomics-Based Approach for Detailing the Allergenic Profile of Cannabis Chemotypes.

机构信息

Department of Medicine, Center for Translational Medicine, Thomas Jefferson University, Philadelphia, PA 19107, USA.

InBio, Charlottesville, VA 22903, USA.

出版信息

Int J Mol Sci. 2023 Sep 11;24(18):13964. doi: 10.3390/ijms241813964.

DOI:10.3390/ijms241813964
PMID:37762267
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC10531008/
Abstract

Allergic sensitization to cannabis is an emerging public health concern and is difficult to clinically establish owing to lack of standardized diagnostic approaches. Attempts to develop diagnostic tools were largely hampered by the Schedule I restrictions on cannabis, which limited accessibility for research. Recently, however, hemp was removed from the classified list, and increased accessibility to hemp allows for the evaluation of its practical clinical value for allergy diagnosis. We hypothesized that the proteomic profile is preserved across different cannabis chemotypes and that hemp would be an ideal source of plant material for clinical testing. Using a proteomics-based approach, we examined whether distinct varieties of cannabis plant contain relevant allergens of cannabis. Cannabis extracts were generated from high tetrahydrocannabinol variety (Mx), high cannabidiol variety (V1-19) and mixed profile variety (B5) using a Plant Total Protein Extraction Kit. Hemp extracts were generated using other standardized methods. Protein samples were subjected to nanoscale tandem mass spectrometry. Acquired peptides sequences were examined against the Cannabis sativa database to establish protein identity. Non-specific lipid transfer protein (Can s 3) level was measured using a recently developed ELISA 2.0 assay. Proteomic analysis identified 49 distinct potential allergens in protein extracts from all chemotypes. Most importantly, clinically relevant and validated allergens, such as profilin (Can s 2), Can s 3 and Bet v 1-domain-containing protein 10 (Can s 5), were identified in all chemotypes at label-free quantification (LFP) intensities > 106. However, the oxygen evolving enhancer protein 2 (Can s 4) was not detected in any of the protein samples. Similarly, Can s 2, Can s 3 and Can s 5 peptides were also detected in hemp protein extracts. The validation of these findings using the ELISA 2.0 assay indicated that hemp extract contains 30-37 ng of Can s 3 allergen per µg of total protein. Our proteomic studies indicate that relevant cannabis allergens are consistently expressed across distinct cannabis chemotypes. Further, hemp may serve as an ideal practical substitute for clinical testing, since it expresses most allergens relevant to cannabis sensitization, including the validated major allergen Can s 3.

摘要

对大麻的过敏致敏是一个新出现的公共卫生问题,由于缺乏标准化的诊断方法,因此很难在临床上确定。由于大麻被列为附表 I 药物,限制了其研究的可及性,因此开发诊断工具的尝试在很大程度上受到了阻碍。然而,最近大麻已被从管制清单中移除,而对大麻的可及性增加使得评估其在过敏诊断中的实际临床价值成为可能。我们假设不同大麻化学型的蛋白质组图谱是一致的,并且大麻是用于临床测试的理想植物材料来源。我们使用基于蛋白质组学的方法来研究不同大麻植物品种是否含有相关的大麻过敏原。使用植物总蛋白提取试剂盒从高四氢大麻酚品种(Mx)、高大麻二酚品种(V1-19)和混合品种(B5)中生成大麻提取物。使用其他标准化方法生成大麻提取物。将蛋白质样品进行纳升串联质谱分析。将获得的肽序列与大麻 sativa 数据库进行比较,以确定蛋白质的身份。使用最近开发的 ELISA 2.0 测定法测量非特异性脂质转移蛋白(Can s 3)的水平。蛋白质组学分析鉴定了所有化学型蛋白质提取物中的 49 种不同的潜在过敏原。最重要的是,在所有化学型中,均以无标签定量(LFP)强度> 106 检测到临床相关且经过验证的过敏原,如亲蛋白(Can s 2)、Can s 3 和含 Bet v 1 结构域的蛋白 10(Can s 5)。但是,在任何蛋白质样品中均未检测到氧进化增强蛋白 2(Can s 4)。同样,大麻蛋白提取物中也检测到 Can s 2、Can s 3 和 Can s 5 肽。使用 ELISA 2.0 测定法验证这些发现表明,大麻提取物每微克总蛋白中含有 30-37 纳克的 Can s 3 过敏原。我们的蛋白质组学研究表明,不同的大麻化学型中均一致表达相关的大麻过敏原。此外,由于大麻表达了与大麻致敏相关的大多数过敏原,包括经过验证的主要过敏原 Can s 3,因此可能是用于临床测试的理想实用替代品。

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