Spanoudaki Maria, Stoumpou Sofia, Papadopoulou Sousana K, Karafyllaki Dimitra, Solovos Evangelos, Papadopoulos Konstantinos, Giannakoula Anastasia, Giaginis Constantinos
Department of Nutritional Sciences and Dietetics, School of Health Sciences, International Hellenic University, 54700 Sindos, Greece.
Clinical Dietetics and Nutritional Department, 424 General Military Hospital, 56429 Thessaloniki, Greece.
Int J Mol Sci. 2023 Sep 19;24(18):14270. doi: 10.3390/ijms241814270.
Cancer rates are increasing, and cancer is one of the main causes of death worldwide. Amygdalin, also known as vitamin B17 (and laetrile, a synthetic compound), is a cyanogenic glycoside compound that is mainly found in the kernels and pulps of fruits. This compound has been proposed for decades as a promising naturally occurring substance which may provide anticancer effects. This is a comprehensive review which critically summarizes and scrutinizes the available studies exploring the anticancer effect of amygdalin, highlighting its potential anticancer molecular mechanisms as well as the need for a nontoxic formulation of this substance. In-depth research was performed using the most accurate scientific databases, e.g., PubMed, Cochrane, Embase, Medline, Scopus, and Web of Science, applying effective, characteristic, and relevant keywords. There are several pieces of evidence to support the idea that amygdalin can exert anticancer effects against lung, breast, prostate, colorectal, cervical, and gastrointestinal cancers. Amygdalin has been reported to induce apoptosis of cancer cells, inhibiting cancer cells' proliferation and slowing down tumor metastatic spread. However, only a few studies have been performed in in vivo animal models, while clinical studies remain even more scarce. The current evidence cannot support a recommendation of the use of nutritional supplements with amygdalin due to its cyano-moiety which exerts adverse side effects. Preliminary data have shown that the use of nanoparticles may be a promising alternative to enhance the anticancer effects of amygdalin while simultaneously reducing its adverse side effects. Amygdalin seems to be a promising naturally occurring agent against cancer disease development and progression. However, there is a strong demand for in vivo animal studies as well as human clinical studies to explore the potential prevention and/or treatment efficiency of amygdalin against cancer. Moreover, amygdalin could be used as a lead compound by effectively applying recent developments in drug discovery processes.
癌症发病率正在上升,癌症是全球主要死因之一。苦杏仁苷,也被称为维生素B17(以及合成化合物苦杏仁酸),是一种含氰糖苷化合物,主要存在于水果的果核和果肉中。几十年来,这种化合物一直被认为是一种有前景的天然物质,可能具有抗癌作用。这是一篇全面的综述,批判性地总结和审视了探索苦杏仁苷抗癌作用的现有研究,突出了其潜在的抗癌分子机制以及对该物质无毒配方的需求。使用最准确的科学数据库,如PubMed、Cochrane、Embase、Medline、Scopus和Web of Science,通过应用有效、有针对性和相关的关键词进行了深入研究。有多项证据支持苦杏仁苷可对肺癌、乳腺癌、前列腺癌、结直肠癌、宫颈癌和胃肠道癌发挥抗癌作用的观点。据报道,苦杏仁苷可诱导癌细胞凋亡,抑制癌细胞增殖并减缓肿瘤转移扩散。然而,仅在体内动物模型中进行了少数研究,而临床研究更为稀少。由于其氰基部分会产生不良副作用,目前的证据不支持推荐使用含苦杏仁苷的营养补充剂。初步数据表明,使用纳米颗粒可能是一种有前景的替代方法,可增强苦杏仁苷的抗癌作用,同时减少其不良副作用。苦杏仁苷似乎是一种有前景的天然抗癌剂,可对抗癌症疾病的发展和进展。然而,迫切需要进行体内动物研究以及人体临床研究,以探索苦杏仁苷对癌症的潜在预防和/或治疗效果。此外,通过有效应用药物发现过程中的最新进展,苦杏仁苷可用作先导化合物。