Liu Xiaofeng, Cai Xiulei, Chen Zhiyu, Zhang Yao, Zhong Hao, Guan Rongfa
College of Food Science and Technology Zhejiang University of Technology Hangzhou Zhejiang China.
Zhejiang Provincial Key Lab for Chem and Bio Processing Technology of Farm Produces, School of Biological and Chemical Engineering Zhejiang University of Science and Technology Hangzhou Zhejiang China.
Food Sci Nutr. 2025 Jul 1;13(7):e70483. doi: 10.1002/fsn3.70483. eCollection 2025 Jul.
Loquat (), a plant native to China and having extensive medicinal values, has recently drawn considerable attention. The current research on loquat mainly centers on its preservation, processing, and extraction of bioactive compounds. Nevertheless, there are still challenges and problems in the medical research and application of loquat and its byproducts. This study intends to explore the pros and cons of various methods for extracting abundant bioactive substances from loquat and its byproducts. The crucial antioxidant, anti-inflammatory, and hypoglycemic roles of these bioactive substances and their significance in the domains of medicine and healthcare were evaluated. A thorough examination of the functions and mechanisms of action of the bioactive compounds in loquat will provide new insights and opportunities for the enhancement of the medicinal potential of loquat. It will also act as an important reference for research and application in related fields.
枇杷原产于中国，具有广泛的药用价值，近年来备受关注。目前对枇杷的研究主要集中在其保存、加工以及生物活性成分的提取上。然而，枇杷及其副产品在医学研究和应用方面仍存在挑战和问题。本研究旨在探讨从枇杷及其副产品中提取丰富生物活性物质的各种方法的优缺点。评估了这些生物活性物质关键的抗氧化、抗炎和降血糖作用及其在医学和医疗保健领域的意义。深入研究枇杷中生物活性化合物的功能和作用机制将为提升枇杷的药用潜力提供新的见解和机会。它也将为相关领域的研究和应用提供重要参考。
