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Nutraceuticals Prepared with Specific Strains of Probiotics for Supplementing Gut Microbiota in Hosts Allergic to Certain Foods or Their Additives.用特定益生菌菌株制备的营养保健品,用于补充对某些食物或其添加剂过敏的宿主的肠道微生物群。
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The Efficacy of Probiotics, Prebiotics, and Synbiotics in Patients Who Have Undergone Abdominal Operation, in Terms of Bowel Function Post-Operatively: A Network Meta-Analysis.益生菌、益生元及合生元对腹部手术患者术后肠道功能的疗效:一项网状Meta分析
J Clin Med. 2023 Jun 20;12(12):4150. doi: 10.3390/jcm12124150.
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Int J Mol Sci. 2023 Mar 17;24(6):5748. doi: 10.3390/ijms24065748.
5
Antibiotic-Therapy-Induced Gut Dysbiosis Affecting Gut Microbiota-Brain Axis and Cognition: Restoration by Intake of Probiotics and Synbiotics.抗生素治疗引起的肠道菌群失调影响肠道微生物群-脑轴和认知:益生菌和合生菌摄入的恢复作用。
Int J Mol Sci. 2023 Feb 4;24(4):3074. doi: 10.3390/ijms24043074.
6
Clinical Potential of Microbial Strains, Used in Fermentation for Probiotic Food, Beverages and in Synbiotic Supplements, as Psychobiotics for Cognitive Treatment through Gut-Brain Signaling.用于发酵益生菌食品、饮料以及合生元补充剂的微生物菌株作为通过肠-脑信号传导进行认知治疗的精神益生菌的临床潜力。
Microorganisms. 2022 Aug 23;10(9):1687. doi: 10.3390/microorganisms10091687.
7
Nutrition and Health through the Use of Probiotic Strains in Fermentation to Produce Non-Dairy Functional Beverage Products Supporting Gut Microbiota.通过使用益生菌菌株进行发酵生产支持肠道微生物群的非乳类功能性饮料产品来实现营养与健康。
Foods. 2022 Sep 8;11(18):2760. doi: 10.3390/foods11182760.
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Anthocyanin Addition to Kefir: Metagenomic Analysis of Microbial Community Structure.添加花色苷的开菲尔:微生物群落结构的宏基因组分析。
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How do intestinal probiotics restore the intestinal barrier?肠道益生菌如何恢复肠道屏障?
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营养保健品联合疗法结合发酵水果、蔬菜和谷物制成的益生菌饮料控制腹泻,以恢复流失的水分、营养和肠道微生物群。

Nutraceutical Combinational Therapy for Diarrhoea Control with Probiotic Beverages from Fermented Fruits, Vegetables and Cereals to Regain Lost Hydration, Nutrition and Gut Microbiota.

作者信息

Dahiya Divakar, Nigam Poonam Singh

机构信息

Wexham Park Hospital, Wexham Street, Slough SL2 4HL, UK.

Biomedical Sciences Research Institute, Ulster University, Coleraine BT52 1SA, UK.

出版信息

Microorganisms. 2023 Aug 30;11(9):2190. doi: 10.3390/microorganisms11092190.

DOI:10.3390/microorganisms11092190
PMID:37764034
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC10537194/
Abstract

This article deals with the condition of irregular bowel movements known as diarrhoea, its pathology, symptoms and aetiology. The information has been presented on causes of diarrhoea that include gut infections, food intolerances and allergies to certain ingredients, problems in the gastrointestinal tract like irritable bowel syndrome, inflammatory bowel disease and, the condition of dysbiosis which occurs due to long-term use of antibiotics, or other medicines, etc. Most cases of diarrhoea can be resolved without needing medical treatment; however, it is still important to avoid dehydration of the body and use some supplements to get necessary nutrients which are lost with frequent bowel movements before they can get absorbed and assimilated in the gastrointestinal tract. Probiotic products are reported as natural therapeutic agents, which can reduce the risk of diarrhoea in both adults and children. The intake of dietary fluid supplements in the form of fermented beverages containing probiotic strains could help in diarrhoea control. The patient would achieve benefits with the consumption of these functional beverages in three ways-by regaining lost fluids to the body, supplementing beneficial gut bacteria to restore diversity in gut microbiota, which was disturbed in the condition of diarrhoea as well as regaining a source of quick nutrition to recoup energy.

摘要

本文探讨了被称为腹泻的肠道运动不规则状况、其病理学、症状及病因。文中介绍了腹泻的成因,包括肠道感染、对某些成分的食物不耐受和过敏、胃肠道问题,如肠易激综合征、炎症性肠病,以及因长期使用抗生素或其他药物等导致的肠道菌群失调状况。大多数腹泻病例无需医疗干预即可痊愈;然而,避免身体脱水并使用一些补充剂获取频繁排便过程中在胃肠道被吸收和同化之前流失的必需营养素仍然很重要。据报道,益生菌产品是天然治疗剂,可降低成人和儿童患腹泻的风险。摄入含有益生菌菌株的发酵饮料形式的膳食液体补充剂有助于控制腹泻。患者通过饮用这些功能性饮料可在三个方面获益——为身体补充流失的液体、补充有益肠道细菌以恢复腹泻状态下被扰乱的肠道微生物群多样性,以及获得快速营养来源以恢复能量。