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蜂蜜作为一种天然营养保健品:其适用于血液感染(败血症)、艾滋病毒、新冠病毒、疟疾的联合治疗策略

Honey as a Natural Nutraceutical: Its Combinational Therapeutic Strategies Applicable to Blood Infections-Septicemia, HIV, SARS-CoV-2, Malaria.

作者信息

Mackin Caoimhin, Dahiya Divakar, Nigam Poonam Singh

机构信息

Biomedical Sciences Research Institute, Ulster University, Coleraine BT52 1SA, UK.

Wexham Park Hospital, Wexham Street, Slough SL2 4HL, UK.

出版信息

Pharmaceuticals (Basel). 2023 Aug 14;16(8):1154. doi: 10.3390/ph16081154.

Abstract

Honey is a natural substance that has existed alongside humanity since the time of antiquity, acting then as a source of nutrition, as well as a source of medicinal aid for people. Ancient civilizations from multiple nations of the world, from ancient China to ancient Greece and Egypt, utilized the supposed healing properties of honey to treat lacerations and wounds, as well as for internal pathologies such as intestinal disease. At present, honey has entered the modern scientific research program in search of novel antibiotics. In recent research, honey has demonstrated its potential use for static and/or cidal effects on microbial strains which are becoming resistant to chemical antibiotics. Additionally, the use of honey as an agent of treatment for more severe infections, namely blood infections pertaining to septicemia, HIV, and SARS-CoV-2, as well as parasitic infections such as malaria, have also been investigated in recent years. In this article, the literature has been reviewed on some of the therapeutic properties of natural nutraceutical honey, where it has been observed to act as a potential ameliorating agent; reducing the severity of such conditions that may amplify a disease, as well as reducing the progression of the disease and its symptoms.

摘要

蜂蜜是一种自古代就与人类相伴的天然物质,在当时它既是营养来源,也是人们的医疗辅助来源。世界上多个国家的古代文明,从古代中国到古希腊和埃及,都利用蜂蜜所谓的治疗特性来治疗割伤和伤口,以及治疗诸如肠道疾病等内部病症。目前,蜂蜜已进入现代科学研究项目,以寻找新型抗生素。在最近的研究中,蜂蜜已证明其对正变得对化学抗生素耐药的微生物菌株具有抑菌和/或杀菌作用的潜在用途。此外,近年来还研究了将蜂蜜用作治疗更严重感染(即与败血症、艾滋病毒和新冠病毒相关的血液感染)以及诸如疟疾等寄生虫感染的药物。在本文中,已对天然营养蜂蜜的一些治疗特性的文献进行了综述,据观察,蜂蜜可作为一种潜在的改善剂;减轻可能加剧疾病的此类病症的严重程度,以及减缓疾病及其症状的发展。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/bb5e/10459786/22be7ec4befe/pharmaceuticals-16-01154-g001.jpg

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