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利用 LC-QTOF/ESI-MS 进行多酚分析及紫百香果外果皮提取物的生物活性

Polyphenol Profiling by LC QTOF/ESI-MS and Biological Activity of Purple Passion Fruit Epicarp Extract.

机构信息

Department of Fruit, Vegetable and Nutraceutical Plant Technology, Wrocław University of Environmental and Life Sciences, 37 Chełmońskiego Street, 51-630 Wrocław, Poland.

出版信息

Molecules. 2023 Sep 20;28(18):6711. doi: 10.3390/molecules28186711.

DOI:10.3390/molecules28186711
PMID:37764487
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC10535944/
Abstract

A polyphenolic preparation in the form of the passion fruit epicarp extract was analyzed to identify and quantify the polyphenolic compounds using LC QTOF/ESI-MS and UPLC-PDA-FL. The analyzed parameters included antidiabetic activity (α-amylase, α-glucosidase, and pancreatic lipase), inhibitory activity toward cholinesterase (AChE, BuChE), anti-inflammatory activity (COX-1, COX-2, 15-LOX) and antioxidant activity based on ORAC and ABTS. The polyphenolic preparation of the passion fruit epicarp extract contained 51 polyphenolic compounds representing five groups-flavones (25 compounds; 52% of total polyphenolic), flavonols (8; 16%), flavan-3-ols (6; 7%), phenolic acids (4; 3%), and anthocyanins (7; 21%), with derivatives of luteolin (13 derivatives) and apigenin (8 derivatives) as dominant compounds. The preparation was characterized by an antioxidant activity of 160.7 (ORAC) and 1004.4 mmol Trolox/100 mL (ABTS). The inhibitory activity toward α-amylase, α-glucosidase, and pancreatic lipase reached IC of 7.99, 12.80, and 0.42, respectively. The inhibition of cholinesterases (IC) was 18.29 for AChE and 14.22 for BuChE. Anti-inflammatory activity as IC was 6.0 for COX-1, 0.9 for COX-2, and 4.9 for 15-LOX. Food enriched with passion fruit epicarp extract has a potentially therapeutic effect.

摘要

一种以百香果果皮提取物形式存在的多酚制剂,通过 LC QTOF/ESI-MS 和 UPLC-PDA-FL 进行分析,以鉴定和定量多酚化合物。分析的参数包括抗糖尿病活性(α-淀粉酶、α-葡萄糖苷酶和胰脂肪酶)、对胆碱酯酶(AChE、BuChE)的抑制活性、抗炎活性(COX-1、COX-2、15-LOX)和基于 ORAC 和 ABTS 的抗氧化活性。百香果果皮提取物的多酚制剂含有 51 种多酚化合物,代表五个组-黄酮类(25 种化合物;占总多酚的 52%)、黄酮醇(8 种)、黄烷-3-醇(6 种)、酚酸(4 种)和花色苷(7 种;21%),以木犀草素(13 种衍生物)和芹菜素(8 种衍生物)为主要化合物。该制剂的抗氧化活性为 160.7(ORAC)和 1004.4mmol Trolox/100mL(ABTS)。对 α-淀粉酶、α-葡萄糖苷酶和胰脂肪酶的抑制活性分别达到 7.99、12.80 和 0.42 的 IC。对乙酰胆碱酯酶(AChE)和丁酰胆碱酯酶(BuChE)的抑制作用分别为 18.29 和 14.22 的 IC。抗炎活性的 IC 为 6.0 的 COX-1、0.9 的 COX-2 和 4.9 的 15-LOX。富含百香果果皮提取物的食物具有潜在的治疗效果。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/9eef/10535944/0a8921285a86/molecules-28-06711-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/9eef/10535944/0a8921285a86/molecules-28-06711-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/9eef/10535944/0a8921285a86/molecules-28-06711-g001.jpg

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