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口服营养补充剂可减少胃癌患者胃切除术后的体重丢失:一项随机对照试验的系统评价和荟萃分析。

Oral Nutritional Supplements Reduce Body Weight Loss after Gastrectomy in Patients with Gastric Cancer: A Systematic Review and Meta-Analysis of Randomized Controlled Trials.

机构信息

Department of Food and Nutrition, Kyungnam University, Changwon 51767, Republic of Korea.

Department of Otorhinolaryngology-Head and Neck Surgery, College of Medicine, Konyang University, Daejeon 35365, Republic of Korea.

出版信息

Nutrients. 2023 Sep 10;15(18):3924. doi: 10.3390/nu15183924.

Abstract

This systematic review and meta-analysis aimed to summarize the effects of oral nutritional supplements (ONSs) on body weight loss (BWL) after gastrectomy. A systematic search was conducted across the PubMed, Cochrane, and Embase databases through May 2023. The study inclusion criteria were as follows: (1) studies on interventions including ONSs after gastrectomy in patients with gastric cancer; (2) studies in which comparisons were specified according to standard, regular, or usual postoperative diets; and (3) randomized controlled trial studies including outcomes measured as mean differences in BWL. The data were pooled using the random-effects model and expressed as mean differences with 95% confidence intervals (CI). Based on data from seven studies including 1743 patients (891 for ONSs and 852 for the control), the overall pooled mean difference was 0.848 (95% CI: 0.466 to 1.230) and the Higgins value was 86.0%. This systematic review and meta-analysis is the first study to show that ONSs are significantly associated with reducing BWL, compared with standard diets, after gastrectomy in patients with gastric cancer. Furthermore, we found that ONSs were more effective in patients with lower nutritional kilocalorie intake after gastrectomy.

摘要

本系统评价和荟萃分析旨在总结口服营养补充剂(ONS)对胃癌胃切除术后体重减轻(BWL)的影响。通过 2023 年 5 月在 PubMed、Cochrane 和 Embase 数据库中进行了系统搜索。研究纳入标准如下:(1)研究对象为胃癌患者胃切除术后接受 ONS 干预的研究;(2)根据标准、常规或常规术后饮食进行比较的研究;(3)包括以 BWL 平均差异衡量的结局的随机对照试验研究。使用随机效应模型汇总数据,并以均数差和 95%置信区间(CI)表示。基于 7 项研究(ONS 组 891 例,对照组 852 例)的 1743 例患者的数据,汇总的平均差异为 0.848(95%CI:0.466 至 1.230),Higgins 值为 86.0%。本系统评价和荟萃分析是第一项研究,表明与标准饮食相比,ONS 可显著减少胃癌胃切除术后的 BWL。此外,我们发现 ONS 在胃切除术后营养热量摄入较低的患者中更有效。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/08b3/10537263/4d7bf7694821/nutrients-15-03924-g001.jpg

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