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基质蛋白在健康和疾病中的瓜氨酸化。

Citrullination of matrisomal proteins in health and diseases.

机构信息

Division of Rheumatology, Inflammation, and Immunity, Department of Medicine, Brigham and Women's Hospital, 60 Fenwood Road, Boston, MA 02115, USA.

Harvard Medical School, Boston, MA 02115, USA.

出版信息

Philos Trans R Soc Lond B Biol Sci. 2023 Nov 20;378(1890):20220244. doi: 10.1098/rstb.2022.0244. Epub 2023 Oct 2.

Abstract

Proteins once translated are subjected to post-translational modifications (PTMs) that can critically modify their characteristics. Citrullination is a unique type of PTM that is catalysed by peptidylarginine deiminase (PAD) enzymes, which regulate a multitude of physiological functions such as apoptosis, gene expression and immune response by altering the structure and function of cellular proteins. However, emerging data have unravelled compelling evidence to support that PAD-mediated citrullination is not exclusive to cellular proteins; rather citrullination of extracellular matrix (ECM) proteins also plays a major contributing role in various physiological/pathological conditions. Here, we discuss putative mechanisms for citrullination-induced alterations in the function of ECM proteins. Further, we put emphasis on influential roles of ECM citrullination in various pathological scenarios to underscore the clinical potential of its manipulation in human diseases. This article is part of the Theo Murphy meeting issue 'The virtues and vices of protein citrullination'.

摘要

蛋白质翻译后会发生翻译后修饰(PTMs),这可以极大地改变其特性。瓜氨酸化是一种独特的 PTM,由肽基精氨酸脱亚氨酶(PAD)酶催化,通过改变细胞蛋白的结构和功能,调节多种生理功能,如细胞凋亡、基因表达和免疫反应。然而,新出现的证据表明,PAD 介导的瓜氨酸化不仅限于细胞蛋白;细胞外基质(ECM)蛋白的瓜氨酸化也在各种生理/病理条件下发挥主要作用。在这里,我们讨论了瓜氨酸化诱导 ECM 蛋白功能改变的可能机制。此外,我们强调了 ECM 瓜氨酸化在各种病理情况下的重要作用,以强调其在人类疾病中的潜在临床应用。本文是主题为“蛋白质瓜氨酸化的优缺点”的 Theo Murphy 会议议题的一部分。

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Citrullination of matrisomal proteins in health and diseases.基质蛋白在健康和疾病中的瓜氨酸化。
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