Jin Zhaoqiang, Peng Shaobing, Nie Lixiao
Sanya Nanfan Research Institute of Hainan University, Hainan University, Sanya 572025, China.
MOA Key Laboratory of Crop Ecophysiology and Farming System in the Middle Reaches of the Yangtze River, College of Plant Science and Technology, Huazhong Agricultural University, Wuhan, Hubei 430070, China.
Food Chem X. 2023 Jul 6;19:100781. doi: 10.1016/j.fochx.2023.100781. eCollection 2023 Oct 30.
The development of rice active compounds is conducive to improving the added value of rice. This paper focused on the types and effects of active compounds in rice. Furthermore, it summarized the effect of rice storage and processing technology on rice active compounds. We conclude the following: Rice contains a large number of active compounds that are beneficial to humans. At present, the research on the action mechanism of rice active compounds on the human body is not deep enough, and the ability to deeply process rice is insufficient, greatly limiting the development of the rice active compound industry. To maximize the added value of rice, it is necessary to establish a dedicated preservation and processing technology system based on the physicochemical properties of the required active compounds. Additionally, attention should be paid to the development and application of composite technologies during the development of the rice active compound industry.
水稻活性成分的开发有利于提高水稻的附加值。本文重点研究了水稻中活性成分的种类及作用，并总结了水稻贮藏和加工工艺对水稻活性成分的影响。我们得出以下结论：水稻含有大量对人体有益的活性成分。目前，关于水稻活性成分对人体作用机制的研究还不够深入，水稻深加工能力不足，极大地限制了水稻活性成分产业的发展。为了最大限度地提高水稻的附加值，有必要根据所需活性成分的理化性质建立专门的保存和加工技术体系。此外，在水稻活性成分产业发展过程中应注重复合技术的开发与应用。
