Suppr超能文献

加速新生奶牛肠道微生物群成熟,并与分泌型IgA产量增加相关。

accelerates intestinal microbiota maturation and is correlated with increased secretory IgA production in neonatal dairy calves.

作者信息

Rostoll Cangiano Lautaro, Villot Clothilde, Amorin-Hegedus Rocio, Malmuthuge Nilusha, Gruninger Robert, Guan Le Luo, Steele Michael

机构信息

Department of Animal Biosciences, University of Guelph, Guelph, ON, Canada.

Lallemand Animal Nutrition, Blagnac, France.

出版信息

Front Microbiol. 2023 Sep 19;14:1129250. doi: 10.3389/fmicb.2023.1129250. eCollection 2023.

Abstract

Neonatal calves have a limited capacity to initiate immune responses due to a relatively immature adaptive immune system, which renders them susceptible to many on-farm diseases. At birth, the mucosal surfaces of the intestine are rapidly colonized by microbes in a process that promotes mucosal immunity and primes the development of the adaptive immune system. In a companion study, our group demonstrated that supplementation of a live yeast probiotic, (SCB) CNCM I-1079, to calves from birth to 1 week of age stimulates secretory IgA (sIgA) production in the intestine. The objective of the study was to evaluate how SCB supplementation impacts the intestinal microbiota of one-week-old male calves, and how changes in the bacterial community in the intestine relate to the increase in secretory IgA. A total of 20 calves were randomly allocated to one of two treatments at birth: Control (CON,  = 10) fed at 5 g/d of carrier with no live yeast; and SCB ( = 10) fed at 5 g of live SCB per day (10 × 109 CFU/d). Our study revealed that supplementing calves with SCB from birth to 1 week of age had its most marked effects in the ileum, increasing species richness and phylogenetic diversity in addition to expediting the transition to a more interconnected bacterial community. Furthermore, LEfSe analysis revealed that there were several differentially abundant taxa between treatments and that SCB increased the relative abundance the family , , , , and . Furthermore, network analysis suggests that SCB promoted a more stable bacterial community and appears to reduce colonization with . Lastly, we observed that the probiotic-driven increase in microbial diversity was highly correlated with the enhanced secretory IgA capacity of the ileum, suggesting that the calf's gut mucosal immune system relies on the development of a stable and highly diverse microbial community to provide the necessary cues to train and promote its proper function. In summary, this data shows that supplementation of SCB promoted establishment of a diverse and interconnected microbiota, prevented colonization of and indicates a possible role in stimulating humoral mucosal immunity.

摘要

新生犊牛由于适应性免疫系统相对不成熟,启动免疫反应的能力有限,这使得它们易患许多农场疾病。出生时,肠道黏膜表面会在一个促进黏膜免疫并启动适应性免疫系统发育的过程中迅速被微生物定植。在一项配套研究中,我们的团队证明,从出生到1周龄给犊牛补充活酵母益生菌(酿酒酵母)CNCM I - 1079可刺激肠道分泌型IgA(sIgA)的产生。本研究的目的是评估补充酿酒酵母如何影响1周龄雄性犊牛的肠道微生物群,以及肠道细菌群落的变化与分泌型IgA增加之间的关系。总共20头犊牛在出生时被随机分配到两种处理之一:对照组(CON,n = 10),每天饲喂5 g不含活酵母的载体;酿酒酵母组(n = 10),每天饲喂5 g活酿酒酵母(10×10⁹ CFU/d)。我们的研究表明,从出生到1周龄给犊牛补充酿酒酵母在回肠中产生了最显著的影响,除了加速向更具相互联系的细菌群落转变外,还增加了物种丰富度和系统发育多样性。此外,线性判别分析效应大小(LEfSe)分析表明,处理组之间存在几种差异丰富的分类群,并且酿酒酵母增加了毛螺菌科、瘤胃球菌科、丁酸弧菌属、真杆菌属和粪杆菌属的相对丰度。此外,网络分析表明,酿酒酵母促进了更稳定的细菌群落,并且似乎减少了大肠杆菌的定植。最后,我们观察到益生菌驱动的微生物多样性增加与回肠分泌型IgA能力的增强高度相关,这表明犊牛的肠道黏膜免疫系统依赖于稳定且高度多样的微生物群落的发育,以提供必要的信号来训练和促进其正常功能。总之,这些数据表明,补充酿酒酵母促进了多样化且相互联系的微生物群的建立,防止了大肠杆菌的定植,并表明其在刺激体液黏膜免疫中可能发挥作用。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c386/10546063/39bff6942b48/fmicb-14-1129250-g001.jpg

文献AI研究员

20分钟写一篇综述,助力文献阅读效率提升50倍。

立即体验

用中文搜PubMed

大模型驱动的PubMed中文搜索引擎

马上搜索

文档翻译

学术文献翻译模型,支持多种主流文档格式。

立即体验