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补充N-氨甲酰谷氨酸可调节夏洛莱羊和小尾寒羊杂交后代的后肠微生物群组成及短链脂肪酸含量。

N-carbamylglutamate supplementation regulates hindgut microbiota composition and short-chain fatty acid contents in Charollais and Small Tail Han crossbred sheep.

作者信息

Ma Wei, Yuan Meiling, Chang Shuai, Wang Chunqiang

机构信息

College of Animal Science and Veterinary Medicine, Jinzhou Medical University, Jinzhou, China.

出版信息

Front Vet Sci. 2023 Sep 20;10:1230190. doi: 10.3389/fvets.2023.1230190. eCollection 2023.

Abstract

INTRODUCTION

The objective of this study was to investigate the effects of N-carbamylglutamate (NCG) supplementation on the growth performance, hindgut microbiota composition, and short-chain fatty acid (SCFA) contents in Charollais and Small Tail Han crossbred sheep.

METHODS

A total of 16 female crossbred mutton sheep (Charollais × Small Tail Han), aged 4 months, with an initial body weight of 30.03 ± 0.08 kg, were utilized in a 60 days experiment. The sheep were divided into two groups based on their initial body weight. Each group consisted of 8 replicates, with each individual sheep considered as a replicate. The dietary treatments comprised a basal diet supplemented with either 0.00% or 0.12% NCG.

RESULTS AND DISCUSSION

Our findings indicate that NCG supplementation did not have a significant effect on the growth performance of mutton sheep. However, it did lead to changes in hindgut SCFA contents. Specifically, NCG supplementation increased the content of propanoic acid while decreasing acetic acid and hexanoic acid in the hindgut. Through microbiota analysis using the technique, we identified and as biomarkers for the hindgut microbiota in mutton sheep fed a diet containing NCG. Further analysis of the microbiota composition revealed that NCG supplementation significantly increased the abundance of and , while decreasing and . Correlation analysis between hindgut SCFA contents and microbiota composition revealed that the abundance of was positively correlated with the contents of acetic acid and hexanoic acid, but negatively correlated with propanoic acid. Additionally, the abundance of and was positively correlated with the content of propanoic acid, while being negatively correlated with acetic acid and hexanoic acid. Based on these findings, we conclude that dietary supplementation of 0.12% NCG can modulate hindgut SCFA contents in mutton sheep by regulating the composition of the hindgut microbiota.

摘要

引言

本研究的目的是调查补充N-氨甲酰谷氨酸(NCG)对夏洛莱羊和小尾寒羊杂交羊生长性能、后肠微生物群组成及短链脂肪酸(SCFA)含量的影响。

方法

选用16只4月龄、初始体重为30.03±0.08 kg的雌性杂交肉羊(夏洛莱×小尾寒羊)进行为期60天的试验。根据初始体重将羊分为两组。每组有8个重复,每只羊视为一个重复。日粮处理包括添加0.00%或0.12% NCG的基础日粮。

结果与讨论

我们的研究结果表明,补充NCG对肉羊的生长性能没有显著影响。然而,它确实导致了后肠SCFA含量的变化。具体而言,补充NCG增加了后肠中丙酸的含量,同时降低了乙酸和己酸的含量。通过使用该技术进行微生物群分析,我们鉴定出 和 作为饲喂含NCG日粮的肉羊后肠微生物群的生物标志物。对微生物群组成的进一步分析表明,补充NCG显著增加了 和 的丰度,同时降低了 和 的丰度。后肠SCFA含量与微生物群组成的相关性分析表明, 的丰度与乙酸和己酸的含量呈正相关,但与丙酸的含量呈负相关。此外, 和 的丰度与丙酸的含量呈正相关,而与乙酸和己酸的含量呈负相关。基于这些发现,我们得出结论,日粮中添加0.12% NCG可以通过调节后肠微生物群的组成来调节肉羊后肠SCFA的含量。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/5135/10548125/afb966ff3fea/fvets-10-1230190-g001.jpg

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