Department of Chemistry, Lehigh University, Bethlehem, Pennsylvania, USA.
Department of Chemistry, Biochemistry, Engineering & Physics, Commonwealth University of Pennsylvania, Lock Haven, Pennsylvania, USA.
Protein Sci. 2023 Nov;32(11):e4791. doi: 10.1002/pro.4791.
Caveolin-1 is an integral membrane protein that is known to acquire a number of posttranslational modifications upon trafficking to the plasma membrane. In particular, caveolin-1 is palmitoylated at three cysteine residues (C133, C143, and C156) located within the C-terminal domain of the protein which could have structural and topological implications. Herein, a reliable preparation of full-length S-alkylated caveolin-1, which closely mimics the palmitoylation observed in vivo, is described. HPLC and ESI-LC-MS analyses verified the addition of the C16 alkyl groups to caveolin-1 constructs containing one (C133), two (C133 and C143), and three (C133, C143, and C156) cysteine residues. Circular dichroism spectroscopy analysis of the constructs revealed that S-alkylation does not significantly affect the global helicity of the protein; however, molecular dynamics simulations revealed that there were local regions where the helicity was altered positively or negatively by S-alkylation. In addition, the simulations showed that lipidation tames the topological promiscuity of the C-terminal domain, resulting in a disposition within the bilayer characterized by increased depth.
窖蛋白-1 是一种完整的膜蛋白,已知在运输到质膜的过程中会发生多种翻译后修饰。特别是,窖蛋白-1 在三个半胱氨酸残基(C133、C143 和 C156)处被棕榈酰化,这些残基位于蛋白质的 C 端结构域内,这可能具有结构和拓扑学意义。在此,描述了一种可靠的全长 S-烷基化窖蛋白-1 的制备方法,该方法可模拟体内观察到的棕榈酰化。HPLC 和 ESI-LC-MS 分析证实了将 C16 烷基基团添加到含有一个(C133)、两个(C133 和 C143)和三个(C133、C143 和 C156)半胱氨酸残基的窖蛋白-1 构建体中。对构建体的圆二色性光谱分析表明,S-烷基化不会显著影响蛋白质的整体螺旋度;然而,分子动力学模拟表明,存在局部区域,S-烷基化对螺旋度产生正或负的影响。此外,模拟表明脂化可以驯服 C 端结构域的拓扑混杂性,从而导致双层内的一种布置,其特征是深度增加。