College of Horticulture, Gansu Agricultural University, 1 Yinmen Village, Anning District, Lanzhou, 730070, China.
College of Horticulture, Gansu Agricultural University, 1 Yinmen Village, Anning District, Lanzhou, 730070, China.
Plant Physiol Biochem. 2023 Oct;203:108075. doi: 10.1016/j.plaphy.2023.108075. Epub 2023 Oct 4.
Trehalose may improve plant stress tolerance by regulating gene expression under different abiotic stresses. DNA methylation is involved in plant growth and development, but also in response to abiotic stresses. 5-azacytidine is a widely used inhibitor of DNA methylation. In this study, tomato (Solanum lycopersicum L. 'Ailsa Craig') was used as experimental material to explore the effects of trehalose and DNA methylation on the growth and development in tomato seedlings under salt stress. 10 mM trehalose, 50 μM 5-azacytidine, and their combined treatments could significantly increase growth parameters in tomato under salt stress, indicating trehalose and 5-azacytidine might play crucial roles in alleviating salt stress both synergistically and independently. Additionally, trehalose significantly down-regulated the expression of DNA methylase genes (SlDRM5, SlDRM1L1, SlCMT3 and SlCMT2) and up-regulated the expression of DNA demethylases genes under salt stress, suggesting that trehalose might regulate DNA methylation under salt stress condition. Under salt stress, trehalose and 5-azacytidine treatments enhanced antioxidant enzyme activity and induced antioxidant enzyme gene expression in tomato seedlings. Meanwhile, trehalose and 5-azacytidine increased ABA content by regulating the expression of ABA metabolism-related genes, thereby enhancing salt tolerance in tomato. Altogether, these results suggest that trehalose conferred salt tolerance in tomato seedlings probably by DNA demethylation and enhancing antioxidant capability and ABA accumulation.
海藻糖可通过调控不同非生物胁迫下的基因表达来提高植物的抗逆性。DNA 甲基化参与植物的生长发育,也参与对非生物胁迫的响应。5-氮杂胞苷是一种广泛使用的 DNA 甲基化抑制剂。本研究以番茄(Solanum lycopersicum L. 'Ailsa Craig')为实验材料,探讨了海藻糖和 DNA 甲基化对盐胁迫下番茄幼苗生长发育的影响。10 mM 海藻糖、50 μM 5-氮杂胞苷及其组合处理可显著增加盐胁迫下番茄的生长参数,表明海藻糖和 5-氮杂胞苷可能协同或独立地在缓解盐胁迫方面发挥重要作用。此外,海藻糖显著下调了 DNA 甲基转移酶基因(SlDRM5、SlDRM1L1、SlCMT3 和 SlCMT2)的表达,并上调了盐胁迫下 DNA 去甲基化酶基因的表达,表明海藻糖可能在盐胁迫条件下调控 DNA 甲基化。在盐胁迫下,海藻糖和 5-氮杂胞苷处理增强了番茄幼苗的抗氧化酶活性,并诱导了抗氧化酶基因的表达。同时,海藻糖和 5-氮杂胞苷通过调节 ABA 代谢相关基因的表达增加了 ABA 含量,从而增强了番茄的耐盐性。综上所述,这些结果表明,海藻糖通过 DNA 去甲基化增强抗氧化能力和 ABA 积累来赋予番茄幼苗耐盐性。