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IMA genome-F18 : The re-identification of Penicillium genomes available in NCBI and draft genomes for Penicillium species from dry cured meat, Penicillium biforme, P. brevicompactum, P. solitum, and P. cvjetkovicii, Pewenomyces kutranfy, Pew. lalenivora, Pew. tapulicola, Pew. kalosus, Teratosphaeria carnegiei, and Trichoderma atroviride SC1.

作者信息

Visagie Cobus M, Magistà Donato, Ferrara Massimo, Balocchi Felipe, Duong Tuan A, Eichmeier Ales, Gramaje David, Aylward Janneke, Baker Scott E, Barnes Irene, Calhoun Sara, De Angelis Maria, Frisvad Jens C, Hakalova Eliska, Hayes Richard D, Houbraken Jos, Grigoriev Igor V, LaButti Kurt, Leal Catarina, Lipzen Anna, Ng Vivian, Pangilinan Jasmyn, Pecenka Jakub, Perrone Giancarlo, Piso Anja, Savage Emily, Spetik Milan, Wingfield Michael J, Zhang Yu, Wingfield Brenda D

机构信息

Department of Biochemistry, Genetics and Microbiology, Forestry and Agricultural Biotechnology Institute (FABI), University of Pretoria, Pretoria, South Africa.

Institute of Sciences of Food Production (ISPA), National Research Council (CNR), Via G. Amendola 122/O, 70126, Bari, Italy.

出版信息

IMA Fungus. 2023 Oct 6;14(1):21. doi: 10.1186/s43008-023-00121-w.

DOI:
10.1186/s43008-023-00121-w
PMID:37803441
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC10559472/
Abstract
摘要
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/80f8/10559472/27ef53e3d9fe/43008_2023_121_Fig7_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/80f8/10559472/b38e6336be84/43008_2023_121_Fig1a_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/80f8/10559472/7dbf5daf96c8/43008_2023_121_Fig2a_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/80f8/10559472/479efdcf1495/43008_2023_121_Fig3_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/80f8/10559472/82182ce26cd5/43008_2023_121_Fig4_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/80f8/10559472/b729fa768473/43008_2023_121_Fig5_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/80f8/10559472/0cd57322c37e/43008_2023_121_Fig6_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/80f8/10559472/27ef53e3d9fe/43008_2023_121_Fig7_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/80f8/10559472/b38e6336be84/43008_2023_121_Fig1a_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/80f8/10559472/7dbf5daf96c8/43008_2023_121_Fig2a_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/80f8/10559472/479efdcf1495/43008_2023_121_Fig3_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/80f8/10559472/82182ce26cd5/43008_2023_121_Fig4_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/80f8/10559472/b729fa768473/43008_2023_121_Fig5_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/80f8/10559472/0cd57322c37e/43008_2023_121_Fig6_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/80f8/10559472/27ef53e3d9fe/43008_2023_121_Fig7_HTML.jpg

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本文引用的文献

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IMA Fungus. 2023 Feb 1;14(1):3. doi: 10.1186/s43008-023-00108-7.
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Microbiological safety of aged meat.老龄肉的微生物安全性。
作为类型的培养物以及用于真菌命名的活标本的效用。
IMA Fungus. 2024 Jul 24;15(1):20. doi: 10.1186/s43008-024-00155-8.
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The Near-Gapless Genome Enables the Discovery of Lifestyle Features as an Emerging Post-Harvest Phytopathogen.近乎无间隙的基因组有助于发现作为新兴采后植物病原体的生活方式特征。
J Fungi (Basel). 2024 Jun 18;10(6):430. doi: 10.3390/jof10060430.
EFSA J. 2023 Jan 19;21(1):e07745. doi: 10.2903/j.efsa.2023.7745. eCollection 2023 Jan.
4
Convergence in domesticated fungi used for cheese and dry-cured meat maturation: beneficial traits, genomic mechanisms, and degeneration.用于奶酪和干腌肉成熟的驯化真菌的趋同：有益性状、基因组机制和退化。
Curr Opin Microbiol. 2022 Dec;70:102236. doi: 10.1016/j.mib.2022.102236. Epub 2022 Nov 8.
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