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酵母肽对 C2C12 肌管细胞和 ICR 小鼠骨骼肌功能及运动性疲劳的影响。

Effect of Yeast-Derived Peptides on Skeletal Muscle Function and Exercise-Induced Fatigue in C2C12 Myotube Cells and ICR Mice.

机构信息

State Key Laboratory of Meat Quality Control and Cultured Meat Development, College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, P.R. China.

出版信息

J Agric Food Chem. 2023 Oct 25;71(42):15522-15537. doi: 10.1021/acs.jafc.3c02281. Epub 2023 Oct 8.

Abstract

In our previous study, the antioxidant peptides (XHY69AP, AP-D, YPLP, and AGPL) were obtained from potential probiotic yeast ( XHY69), which was selected by our lab from dry-cured ham. This work aimed to explore the effects of yeast-derived peptides on skeletal muscle function and muscle fatigue. Results showed that yeast-derived peptides up-regulated slow-twitch fiber expression and down-regulated fast-twitch fiber expression in C2C12 cells ( < 0.05). The peptides improved mitochondrial membrane potential, adenosine triphosphate generation, and expression of cytochrome-relative genes, thus promoting mitochondrial function. Among these peptides, YPLP up-regulated the relative gene expression of the AMP-activated protein kinase (AMPK) pathway and activated AMPK by phosphorylation. Moreover, YPLP could prolong treadmill time, increase muscle and liver glycogen contents, reduce lactic acid and urea nitrogen contents, and alleviate muscle tissue injury in ICR exercise mice. These results demonstrate that yeast-derived peptides could change the muscle fiber composition, improve muscle function, and relieve muscle fatigue.

摘要

在我们之前的研究中,抗氧化肽(XHY69AP、AP-D、YPLP 和 AGPL)是从我们实验室从干腌火腿中筛选出的潜在益生菌酵母(XHY69)中获得的。本研究旨在探讨酵母来源肽对骨骼肌功能和肌肉疲劳的影响。结果表明,酵母来源的肽在 C2C12 细胞中上调慢肌纤维表达,下调快肌纤维表达(<0.05)。这些肽还改善了线粒体膜电位、三磷酸腺苷生成和细胞色素相关基因的表达,从而促进了线粒体功能。在这些肽中,YPLP 上调了 AMP 激活的蛋白激酶(AMPK)途径的相对基因表达,并通过磷酸化激活了 AMPK。此外,YPLP 可延长跑步机时间,增加肌肉和肝脏糖原含量,降低乳酸和尿素氮含量,并减轻 ICR 运动小鼠的肌肉组织损伤。这些结果表明,酵母来源的肽可以改变肌肉纤维组成,改善肌肉功能,缓解肌肉疲劳。

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