Potassium Nitrate and Ascorbic Acid Priming Improved Tissue Chemical Composition and Antioxidant and Antimicrobial Activities of Linseed ( L.) Sprouts.

Potassium nitrate (KNO) and ascorbic acid (AsA) priming can effectively boost biomass accumulation and nutritional value of plants; nevertheless, few studies investigated their effects on seed sprouting. Thus, we aimed to explore the effects of KNO and AsA priming on linseed ( L.) sprout growth and assess the changes in bioactive compound levels, which provide valuable insights into the potential benefits of these priming treatments on sprout quality and nutritional value. To this end, germination, biomass accumulation, photosynthetic pigments, primary and secondary metabolites, and mineral profiles in the primed sprouts were evaluated. Moreover, to assess the impact on biological value, we determined the antioxidant and antimicrobial activities of the treated sprout extract. A marked enhancement was observed in germination and pigment levels of KNO- and AsA-primed sprouts. These increases were in line with induced primary metabolites (e.g., carbohydrate and amino acid contents), particularly under KNO treatment. There was also an increase in amino acid metabolism (e.g., increased GS, GDH, and GOGAT enzyme activities), nitrogen level, and nitrate reductase (NR) activity. The linseed sprouts primed with AsA exhibited strong antioxidant and antibacterial activities. Consistently, high levels of polyphenols, flavonoids, total AsA, and tocopherols, as well as improved activity of antioxidant enzymes [peroxidase (POX), catalase (CAT), and superoxide dismutase (SOD)], were recorded. This study proposes KNO and AsA priming as an innovative approach to improving the nutritional and health-promoting properties of linseed sprouts. This knowledge will contribute to a better understanding of the biochemical processes involved in improving the nutritional quality and functional benefits of linseed sprouts.