Universidade Federal da Bahia, Escola de Nutrição - Salvador (BA), Brasil.
Universidade Federal de Pernambuco, Centro de Ciências da Saúde, Departamento de Nutrição - Recife (PE), Brasil.
Rev Bras Epidemiol. 2023 Oct 9;26:e230042. doi: 10.1590/1980-549720230042.2. eCollection 2023.
It will be presented the main academic contributions of Professor Ana Marlúcia Oliveira (AMO) (in memoriam), nutritionist, professor at the School of Nutrition at the Federal University of Bahia, Ph.D. in epidemiology and CNPQ Researcher level A, from 1980 to 2021. Professor Ana accumulated, throughout her academic career, scientific articles published in national and international journals; book and book chapters authored by her; papers presented at scientific events, in addition to guiding scientific projects, dissertations and theses. She has coordinated several research projects in the field of food and nutrition in public health, with a focus on nutritional epidemiology. The scope of the subjects addressed in her scientific production expressed the concern that mobilized her around the production of knowledge to face the complex health and nutrition problems in Brazil. Her way of being in the world, welcoming and caring for people who approached her seeking qualification opportunities, her example, words and teachings influenced, and still influence, the trajectory and training of nutritionists, professors and researchers at ENUFBA and other national and international institutions. She was a Brazilian researcher and intellectual committed to the health of the most vulnerable populations and the fight against malnutrition and hunger in our country. Her wide and fruitful work left us a legacy to be remembered and continued. Some of her friends, colleagues and collaborators pay this tribute to her memory, to her example and to the legacy she left for all of us and future generations.
将介绍 Ana Marlúcia Oliveira 教授（AMO）（纪念）的主要学术贡献，她是一位营养学家，曾在巴伊亚联邦大学营养学院任教，拥有流行病学博士学位，是 CNPQ 研究员 A 级。她的学术生涯从 1980 年持续到 2021 年。Ana 教授积累了大量科学成果，包括在国内外期刊上发表的科学文章、她撰写的书籍和章节、在科学活动上提交的论文，此外还指导了科学项目、论文和论文。她在公共卫生领域的食品和营养领域协调了多个研究项目，重点关注营养流行病学。她的科学作品所涉及的主题范围表达了她的关注，即围绕知识生产来应对巴西复杂的健康和营养问题。她的处世方式、对寻求资格机会的人的欢迎和关心、她的榜样、言论和教义影响了，并且仍然影响着巴伊亚联邦大学以及其他国内外机构的营养学家、教授和研究人员的轨迹和培训。她是一位致力于最弱势群体健康、反对我国营养不良和饥饿的巴西研究人员和知识分子。她广泛而富有成效的工作为我们留下了值得纪念和延续的遗产。她的一些朋友、同事和合作者对她的记忆、她的榜样和她为我们所有人和后代留下的遗产表示敬意。
