Barron Alexander J, Broderick Nichole A
Department of Biology, Johns Hopkins University , Baltimore, Maryland, USA.
Microbiol Resour Announc. 2023 Nov 16;12(11):e0060223. doi: 10.1128/MRA.00602-23. Epub 2023 Oct 13.
and are bacterial symbionts commonly isolated from decaying fruits and from the microbiome of . Studies have shown that these organisms interact synergistically, imparting beneficial effects on the host. Here, we report whole-genome sequences of these microbes obtained from long and short reads.
和是常见于从腐烂水果和的微生物群落中分离出来的细菌共生体。研究表明，这些生物体具有协同相互作用，对宿主产生有益影响。在此，我们报告了从长读段和短读段获得的这些微生物的全基因组序列。
