Sanya Nanfan Research Institute of Hainan University, Sanya, PR China.
Key Laboratory of Green Prevention and Control of Tropical Diseases and Pests (College of Plant Protection, Hainan University), Ministry of Education, Haikou, PR China.
Pest Manag Sci. 2024 Mar;80(3):1039-1052. doi: 10.1002/ps.7835. Epub 2023 Oct 31.
Quorum sensing inhibitors (QSIs) are an emerging control tool that inhibits the quorum sensing (QS) system of pathogenic bacteria. We aimed to screen for potential QSIs in the metabolites of Trichoderma and to explore their inhibitory mechanisms.
We screened a strain of Trichoderma asperellum LN004, which demonstrated the ability to inhibit the color development of Chromobacterium subtsugae CV026, primarily attributed to the presence of emodin as its key QSI component. The quantitative polymerase chain reaction with reverse transcription results showed that after emodin treatment of Pectobacterium carotovorum subsp. carotovorum (Pcc), plant cell wall degrading enzyme-related synthetic genes were significantly downregulated, and the exogenous enzyme synthesis gene negative regulator (rsmA) was upregulated 3.5-fold. Docking simulations indicated that emodin could be a potential ligand for ExpI and ExpR proteins because it exhibited stronger competition than the natural ligands in Pcc. In addition, western blotting showed that emodin attenuated the degradation of n-acylhomoserine lactone on the ExpR protein and protected it. Different concentrations of emodin reduced the activity of pectinase, cellulase, and protease in Pcc by 20.81%-72.21%, 8.38%-52.73%, and 3.57%-47.50%. Lesion size in Chinese cabbages, carrots and cherry tomatoes following Pcc infestation was reduced by 10.02%-68.57%, 40.17%-88.56% and 11.36%-86.17%.
Emodin from T. asperellum LN004 as a QSI can compete to bind both ExpI and ExpR proteins, interfering with the QS of Pcc and reducing the production of virulence factors. The first molecular mechanism reveals the ability of emodin as a QSI to competitively inhibit two QS proteins simultaneously. © 2023 Society of Chemical Industry.
群体感应抑制剂(QSIs)是一种新兴的控制工具,可抑制病原菌的群体感应(QS)系统。我们旨在筛选出木霉代谢产物中的潜在 QSIs,并探索其抑制机制。
我们筛选出一株 Aspergillus terreus LN004,其能够抑制 Chromobacterium subtsugae CV026 的显色,主要归因于大黄素的存在是其关键 QSI 成分。反转录定量聚合酶链式反应结果显示,大黄素处理 Pectobacterium carotovorum subsp. carotovorum(Pcc)后,植物细胞壁降解酶相关合成基因显著下调,外源性酶合成基因负调节剂(rsmA)上调 3.5 倍。对接模拟表明,大黄素可能是 ExpI 和 ExpR 蛋白的潜在配体,因为它在 Pcc 中的竞争比天然配体更强。此外,Western blot 显示,大黄素减弱了 ExpR 蛋白上 N-酰基高丝氨酸内酯的降解,并保护了它。不同浓度的大黄素使 Pcc 中果胶酶、纤维素酶和蛋白酶的活性降低了 20.81%-72.21%、8.38%-52.73%和 3.57%-47.50%。经 Pcc 感染后,中国白菜、胡萝卜和樱桃番茄的损伤面积分别减少了 10.02%-68.57%、40.17%-88.56%和 11.36%-86.17%。
木霉 LN004 中的大黄素作为 QSI 可以与 ExpI 和 ExpR 蛋白竞争结合,干扰 Pcc 的 QS,减少毒力因子的产生。第一个分子机制揭示了大黄素作为 QSI 同时竞争性抑制两种 QS 蛋白的能力。© 2023 化学工业协会。