Chen Zhixuan, Qi Luming, Wang Jie, Nie Kaidi, Peng Xile, Chen Li, Xia Lina
State Administration of Traditional Chinese Medicine, Key Laboratory of Traditional Chinese Medicine Regimen and Health, Chengdu University of Traditional Chinese Medicine, Chengdu, Sichuan, China.
School of Health Preservation and Rehabilitation, Chengdu University of Traditional Chinese Medicine, Chengdu, Sichuan, China.
Medicine (Baltimore). 2023 Oct 13;102(41):e35492. doi: 10.1097/MD.0000000000035492.
INTRODUCTION: A high salt diet is a significant risk factor for hypertension, and scholarly investigations into this relationship have garnered considerable attention worldwide. However, bibliometric analyses in this field remain underdeveloped. This study aimed to conduct a bibliometric and visual analysis of research progress on the link between high salt and hypertension from 2011 to 2022 with the goal of identifying future research trends and providing valuable insights for this field. METHODS: High salt and hypertension data were obtained from the Web of Science Core Collection database. Microsoft Excel, Scimago Graphica, CiteSpace, and VOSviewer software were employed to analyze publication output trends, the most productive countries or regions, journals, authors, co-cited references, and keywords. RESULTS: After screening, 1470 papers met the inclusion criteria. Relevant publications increased annually by 3.66% from 2011 to 2022. The United States led in research productivity, with The Journal of Hypertension publishing the most papers, and David L. Mattson as the most prolific author. Oxidative stress has emerged as a prominent research topic, and extensive investigations have been conducted on related mechanisms. "Oxidative stress," "gut microbiota," and "kidney injury" are recent hotspots that are expected to remain so, and this study carefully characterizes the mechanism of high salt-induced hypertension based on these hotspots. CONCLUSION: This study utilized bibliometric and visualization analysis to identify the development trends and hotspots of publications related to high salt and hypertension. The findings of this study offer valuable insights into the forefront of emerging trends and future directions in this field.
引言:高盐饮食是高血压的一个重要风险因素,对此关系的学术研究在全球范围内受到了广泛关注。然而,该领域的文献计量分析仍不够完善。本研究旨在对2011年至2022年期间高盐与高血压之间联系的研究进展进行文献计量和可视化分析,以确定未来的研究趋势,并为该领域提供有价值的见解。 方法:从科学网核心合集数据库获取高盐和高血压数据。使用微软Excel、Scimago Graphica、CiteSpace和VOSviewer软件分析论文产出趋势、发文最多的国家或地区、期刊、作者、共被引参考文献和关键词。 结果:经过筛选,1470篇论文符合纳入标准。2011年至2022年期间,相关出版物数量每年增长3.66%。美国在研究产出方面领先,《高血压杂志》发表的论文最多,大卫·L·马特森是发文量最多的作者。氧化应激已成为一个突出的研究主题,并且已经对相关机制进行了广泛研究。“氧化应激”“肠道微生物群”和“肾损伤”是近期的热点,预计仍将如此,本研究基于这些热点详细阐述了高盐诱导高血压的机制。 结论:本研究利用文献计量和可视化分析确定了高盐与高血压相关出版物的发展趋势和热点。本研究结果为该领域新兴趋势和未来方向的前沿提供了有价值的见解。
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