Institute of Food Crops, Hubei Academy of Agricultural Sciences, Wuhan 430070, China.
Hubei Key Laboratory of Food Crop Germplasm and Genetic Improvement, Wuhan 430070, China.
Int J Mol Sci. 2023 Sep 30;24(19):14802. doi: 10.3390/ijms241914802.
High temperature is one of the most important environmental factors influencing rice growth, development, and yield. Therefore, it is important to understand how rice plants cope with high temperatures. Herein, the heat tolerances of T2 (Jinxibai) and T21 (Taizhongxianxuan2hao) were evaluated at 45 °C, and T21 was found to be sensitive to heat stress at the seedling stage. Analysis of the HO and proline content revealed that the accumulation rate of HO was higher in T21, whereas the accumulation rate of proline was higher in T2 after heat treatment. Meanwhile, transcriptome analysis revealed that several pathways participated in the heat response, including "protein processing in endoplasmic reticulum", "plant hormone signal transduction", and "carbon metabolism". Additionally, our study also revealed that different pathways participate in heat stress responses upon prolonged stress. The pathway of "protein processing in endoplasmic reticulum" plays an important role in stress responses. We found that most genes involved in this pathway were upregulated and peaked at 0.5 or 1 h after heat treatment. Moreover, sixty transcription factors, including the members of the AP2/ERF, NAC, HSF, WRKY, and C2H2 families, were found to participate in the heat stress response. Many of them have also been reported to be involved in biotic or abiotic stresses. In addition, through PPI (protein-protein interactions) analysis, 22 genes were identified as key genes in the response to heat stress. This study improves our understanding of thermotolerance mechanisms in rice, and also lays a foundation for breeding thermotolerant cultivars via molecular breeding.
高温是影响水稻生长、发育和产量的最重要环境因素之一。因此,了解水稻如何应对高温非常重要。本研究在 45℃下评估了 T2(金禧白)和 T21(泰中先选 2 号)的耐热性,发现 T21 对苗期热胁迫敏感。HO 和脯氨酸含量分析表明,T21 中 HO 的积累率较高,而 T2 经热处理后脯氨酸的积累率较高。同时,转录组分析表明,一些途径参与了热响应,包括“内质网中蛋白质加工”、“植物激素信号转导”和“碳代谢”。此外,我们的研究还表明,不同的途径参与了长期应激下的热应激反应。“内质网中蛋白质加工”途径在应激反应中起着重要作用。我们发现,该途径中涉及的大多数基因都被上调,并在热处理后 0.5 或 1 小时达到峰值。此外,还发现了 60 个转录因子,包括 AP2/ERF、NAC、HSF、WRKY 和 C2H2 家族的成员,它们参与了热应激反应。其中许多也被报道参与了生物或非生物胁迫。此外,通过 PPI(蛋白质-蛋白质相互作用)分析,鉴定出 22 个基因是应对热应激的关键基因。本研究提高了我们对水稻耐热机制的理解,也为通过分子育种培育耐热品种奠定了基础。