Popova Aneta, Mihaylova Dasha, Lante Anna
Department of Catering and Nutrition, Economics Faculty, University of Food Technologies, 4002 Plovdiv, Bulgaria.
Department of Biotechnology, Technological Faculty, University of Food Technologies, 4002 Plovdiv, Bulgaria.
Plants (Basel). 2023 Sep 22;12(19):3345. doi: 10.3390/plants12193345.
The emerging demand for everyday food substitutes is increasing on a daily basis. More and more individuals struggle with allergies and intolerances, which makes it mandatory to provide alternatives for simple products like dairy milk. Plant-based beverages (PBBs) are currently trending due to the multiple diets that promote their consumption with or without a justification. PBBs can derive from various types of plants, not exclusively nuts. Some of the most well-known sources are almonds, soy, rice, and hazelnuts, among others. In view of the need for sustainable approaches to resource utilization and food production, novel sources for PBBs are being sought, and those include fruit kernels. The plant kingdom offers a palette of resources with proven bioactivity, i.e., containing flavonoids, phenolic acids, vitamins, carotenoids, and phenolics, among others. Many of these beneficial substances are water soluble, which means they could be transferred to the plant beverage compositions. The current review aims at comparing the vast number of potential formulations based on their specific nutritional profiles and potential deficiencies, as well as their expected health-promoting properties, based on the raw material(s) used for production. Special attention will be given to the antinutrients, usually abundant in plant-based sources.
对日常食品替代品的新需求每天都在增加。越来越多的人患有过敏和不耐受症，这使得为像牛奶这样的简单产品提供替代品成为必要。植物基饮料（PBBs）目前很流行，因为多种饮食方式都提倡饮用它们，无论有无理由。PBBs可以来源于各种类型的植物，并非仅来自坚果。一些最知名的来源包括杏仁、大豆、大米和榛子等。鉴于需要可持续的资源利用和食品生产方法，正在寻找PBBs的新来源，其中包括果核。植物界提供了一系列具有已证实生物活性的资源，即含有黄酮类化合物、酚酸、维生素、类胡萝卜素和酚类物质等。这些有益物质中的许多是水溶性的，这意味着它们可以转移到植物饮料成分中。本综述旨在根据基于生产所用原料的特定营养成分、潜在缺陷以及预期的健康促进特性，比较大量潜在的配方。将特别关注通常在植物来源中含量丰富的抗营养物质。
