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L. 果皮提取物及其活性化合物 α-倒捻子素作为免疫检查点程序性死亡配体-1 的潜在抑制剂。

L. Pericarp Extract and Its Active Compound α-Mangostin as Potential Inhibitors of Immune Checkpoint Programmed Death Ligand-1.

机构信息

Department of Food Chemistry, Faculty of Pharmacy, Mahidol University, Bangkok 10400, Thailand.

Centre of Biopharmaceutical Science for Healthy Ageing, Faculty of Pharmacy, Mahidol University, Bangkok 10400, Thailand.

出版信息

Molecules. 2023 Oct 9;28(19):6991. doi: 10.3390/molecules28196991.

Abstract

α-Mangostin, a major xanthone found in mangosteen ( L., Family Clusiaceae) pericarp, has been shown to exhibit anticancer effects through multiple mechanisms of action. However, its effects on immune checkpoint programmed death ligand-1 (PD-L1) have not been studied. This study investigated the effects of mangosteen pericarp extract and its active compound α-mangostin on PD-L1 by in vitro and in silico analyses. HPLC analysis showed that α-mangostin contained about 30% / of crude ethanol extract of mangosteen pericarp. In vitro experiments in MDA-MB-231 triple-negative breast cancer cells showed that α-mangostin and the ethanol extract significantly inhibit PD-L1 expression when treated for 72 h with 10 µM or 10 µg/mL, respectively, and partially inhibit glycosylation of PD-L1 when compared to untreated controls. In silico analysis revealed that α-mangostin effectively binds inside PD-L1 dimer pockets and that the complex was stable throughout the 100 ns simulation, suggesting that α-mangostin stabilized the dimer form that could potentially lead to degradation of PD-L1. The ADMET prediction showed that α-mangostin is lipophilic and has high plasma protein binding, suggesting its greater distribution to tissues and its ability to penetrate adipose tissue such as breast cancer. These findings suggest that α-mangostin-rich mangosteen pericarp extract could potentially be applied as a functional ingredient for cancer chemoprevention.

摘要

α-倒捻子素是山竹(藤黄科)果皮中一种主要的酮类化合物,已被证明通过多种作用机制具有抗癌作用。然而,其对免疫检查点程序性死亡配体-1(PD-L1)的影响尚未得到研究。本研究通过体外和计算机模拟分析,研究了山竹果皮提取物及其活性化合物 α-倒捻子素对 PD-L1 的影响。HPLC 分析表明,α-倒捻子素约占山竹果皮粗乙醇提取物的 30%。在 MDA-MB-231 三阴性乳腺癌细胞的体外实验中,与未处理对照组相比,10µM 或 10µg/mL 的 α-倒捻子素和乙醇提取物分别处理 72 小时后,PD-L1 表达显著抑制,并且 PD-L1 的糖基化部分抑制。计算机模拟分析表明,α-倒捻子素有效地结合在 PD-L1 二聚体口袋内,并且复合物在整个 100ns 模拟过程中保持稳定,这表明 α-倒捻子素稳定了二聚体形式,可能导致 PD-L1 的降解。ADMET 预测表明,α-倒捻子素具有亲脂性和高血浆蛋白结合,表明其在组织中的分布更大,并且能够穿透脂肪组织如乳腺癌。这些发现表明富含 α-倒捻子素的山竹果皮提取物可能潜在地用作癌症化学预防的功能性成分。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1d60/10574194/062ad2890362/molecules-28-06991-g001.jpg

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