Fujian Provincial Center for Disease Control and Prevention (Fujian Institute of Preventive Medicine, Fujian Provincial Key Laboratory of Zoonosis Research), Fuzhou 350012, Fujian, China; Xiamen University (School of Public Health), Xiamen 361005, Fujian, China; Sanyuan Center for Disease Control and Prevention, Sanming 365000, Fujian, China.
National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing 100050, China.
Food Chem. 2024 Mar 1;435:137563. doi: 10.1016/j.foodchem.2023.137563. Epub 2023 Oct 5.
Coix seed, a versatile agricultural product, is known for its nutritional and functional components. However, the common contamination with mycotoxins represents a potential risk for human health. A sensitive analytical method was developed and validated to simultaneously determine 26 mycotoxins, including regulated and emerging, using stable-isotope-dilution-assay and LC-MS/MS. The study found co-contamination in 100% of samples from Southeast China, with 8-15 different mycotoxins for each and a total of 20 for all. Probabilistic risk assessments indicated long-term health concerns, with Aflatoxin B, ochratoxin A, and zearalenone being priority for risk control. Overall, this study appears to be the first to develop a rapid and robust analytical method of 26 mycotoxins and to conduct Monte Carlo simulation-based chronic risk assessments for 12 individual mycotoxins detected in coix seed, which would be of significance for risk communication as well as for regulatory authority in devising effective strategies to minimize exposure health risk.
薏苡仁是一种用途广泛的农产品,以其营养成分和功能成分而闻名。然而,普遍存在的霉菌毒素污染对人类健康构成了潜在风险。本研究开发并验证了一种灵敏的分析方法,采用稳定同位素稀释分析和 LC-MS/MS 同时测定 26 种霉菌毒素,包括法规规定的和新兴的霉菌毒素。研究发现,来自中国东南部的 100%样本存在混合污染,每个样本中存在 8-15 种不同的霉菌毒素,总共 20 种。概率风险评估表明存在长期健康问题,黄曲霉毒素 B、赭曲霉毒素 A 和玉米赤霉烯酮是需要优先控制风险的毒素。总的来说,这项研究似乎是首次开发出一种快速而强大的 26 种霉菌毒素分析方法,并对在薏苡仁中检测到的 12 种单个霉菌毒素进行基于蒙特卡罗模拟的慢性风险评估,这对于风险沟通以及监管机构制定有效策略来最大程度地降低暴露健康风险具有重要意义。