EFSA J. 2023 Oct 13;21(10):e08372. doi: 10.2903/j.efsa.2023.8372. eCollection 2023 Oct.
In accordance with Article 43 of Regulation (EC) No 396/2005, EFSA received a mandate from the European Commission to perform a targeted risk assessment of maximum residue levels (MRLs) for nicotine in spices. EFSA performed the acute (short-term) and chronic (long-term) dietary risk assessment considering the nicotine exposure via residues in spices at the level equal to the temporary maximum residue level (tMRL) of 0.3 mg/kg as proposed by the European Commission based on the new monitoring data provided. Based on the risk assessment results, EFSA concluded that the tMRL for the group of spices of 0.3 mg/kg is unlikely to pose a risk to consumer health.
根据欧盟法规（EC）No 396/2005第43条，欧洲食品安全局（EFSA）获得欧盟委员会的授权，对香料中尼古丁的最大残留限量（MRLs）进行针对性风险评估。欧洲食品安全局根据欧盟委员会基于新提供的监测数据提议的0.3毫克/千克临时最大残留限量（tMRL），对通过香料残留产生的尼古丁暴露进行了急性（短期）和慢性（长期）膳食风险评估。基于风险评估结果，欧洲食品安全局得出结论，0.3毫克/千克的香料组tMRL不太可能对消费者健康构成风险。
