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熊果酸的抗炎和抗氧化活性:系统评价与荟萃分析

Anti-inflammatory and antioxidant activity of ursolic acid: a systematic review and meta-analysis.

作者信息

Zhao Man, Wu Fengyang, Tang Zhaohong, Yang Xinyu, Liu Yanhua, Wang Fengxia, Chen Baojiang

机构信息

College of Animal Science and Technology, Hebei Agricultural University, Baoding, China.

Hebei Research Institute of Microbiology Co., Ltd., Baoding, China.

出版信息

Front Pharmacol. 2023 Sep 28;14:1256946. doi: 10.3389/fphar.2023.1256946. eCollection 2023.

Abstract

There is currently evidence suggesting that ursolic acid may exert a favorable influence on both anti-inflammatory and antioxidant impact. Nevertheless, the anti-inflammatory and antioxidant activities of ursolic acid have not been systematically evaluated. Consequently, this study aims to conduct a systematic review and meta-analysis regarding the impact of ursolic acid on markers of inflammatory and antioxidant activity in both animal models and systems. The search encompassed databases such as PubMed, Web of Science, Google Scholar, and ScienceDirect, up until May 2023. All eligible articles in English were included in the analysis. Standard mean difference (SMD) was pooled using a random-effects model, and the included studies underwent a thorough assessment for potential bias. The final review comprised 31 articles. In disease-model related studies, animal experiments have consistently shown that ursolic acid significantly reduced the levels of inflammatory parameters IL-1β, IL-6 and TNF-α in mouse tissues. In vitro studies have similarly showed that ursolic acid significantly reduced the levels of inflammatory parameters IL-1β, IL-6, IL-8 and TNF-α. Our results showed that ursolic acid could significantly elevate SOD and GSH levels, while significantly reducing MDA levels in animal tissues. The results of studies shown that ursolic acid significantly increased the level of GSH and decreased the level of MDA. Findings from both animal and studies suggest that ursolic acid decreases inflammatory cytokine levels, elevates antioxidant enzyme levels, and reduces oxidative stress levels (graphical abstract). This meta-analysis furnishes compelling evidence for the anti-inflammatory and antioxidant properties of ursolic acid.

摘要

目前有证据表明,熊果酸可能对抗炎和抗氧化作用产生有利影响。然而,熊果酸的抗炎和抗氧化活性尚未得到系统评估。因此,本研究旨在对熊果酸在动物模型和系统中对炎症和抗氧化活性标志物的影响进行系统评价和荟萃分析。检索范围涵盖了PubMed、科学网、谷歌学术和ScienceDirect等数据库,截至2023年5月。分析纳入了所有符合条件的英文文章。使用随机效应模型汇总标准平均差(SMD),并对纳入的研究进行潜在偏倚的全面评估。最终综述包括31篇文章。在疾病模型相关研究中,动物实验一致表明,熊果酸显著降低了小鼠组织中炎症参数白细胞介素-1β(IL-1β)、白细胞介素-6(IL-6)和肿瘤坏死因子-α(TNF-α)的水平。体外研究同样表明,熊果酸显著降低了炎症参数IL-1β、IL-6、IL-8和TNF-α的水平。我们的结果表明,熊果酸可显著提高动物组织中超氧化物歧化酶(SOD)和谷胱甘肽(GSH)水平,同时显著降低丙二醛(MDA)水平。体外研究结果表明,熊果酸显著提高了GSH水平并降低了MDA水平。动物和体外研究结果均表明,熊果酸可降低炎症细胞因子水平,提高抗氧化酶水平,并降低氧化应激水平(图摘要)。这项荟萃分析为熊果酸的抗炎和抗氧化特性提供了有力证据。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/7146/10568483/887fe94d48bf/fphar-14-1256946-g001.jpg

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