• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

一种用于分析健康个体和嗅觉丧失患者口腔敏感性的有监督学习回归方法。

A supervised learning regression method for the analysis of oral sensitivity of healthy individuals and patients with chemosensory loss.

机构信息

Department of Biomedical Sciences, University of Cagliari, Monserrato, CA, Italy.

Smell & Taste Clinic, Department of Otorhinolaryngology, TU Dresden, Dresden, Germany.

出版信息

Sci Rep. 2023 Oct 16;13(1):17581. doi: 10.1038/s41598-023-44817-w.

DOI:10.1038/s41598-023-44817-w
PMID:37845345
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC10579260/
Abstract

The gustatory, olfactory, and trigeminal systems are anatomically separated. However, they interact cognitively to give rise to oral perception, which can significantly affect health and quality of life. We built a Supervised Learning (SL) regression model that, exploiting participants' features, was capable of automatically analyzing with high precision the self-ratings of oral sensitivity of healthy participants and patients with chemosensory loss, determining the contribution of its components: gustatory, olfactory, and trigeminal. CatBoost regressor provided predicted values of the self-rated oral sensitivity close to experimental values. Patients showed lower predicted values of oral sensitivity, lower scores for measured taste, spiciness, astringency, and smell sensitivity, higher BMI, and lower levels of well-being. CatBoost regressor defined the impact of the single components of oral perception in the two groups. The trigeminal component was the most significant, though astringency and spiciness provided similar contributions in controls, while astringency was most important in patients. Taste was more important in controls while smell was the least important in both groups. Identifying the significance of the oral perception components and the differences between the two groups provide important information to allow for more targeted examinations supporting both patients and healthcare professionals in clinical practice.

摘要

味觉、嗅觉和三叉神经系统在解剖上是分开的。然而,它们在认知上相互作用,产生口腔感知,这会显著影响健康和生活质量。我们构建了一个监督学习(SL)回归模型,利用参与者的特征,能够自动高精度地分析健康参与者和嗅觉丧失患者的口腔敏感性自我评估,确定其组成部分:味觉、嗅觉和三叉神经的贡献。CatBoost 回归器提供的自我评估口腔敏感性预测值与实验值接近。患者的口腔敏感性预测值较低,味觉、辣度、涩味和嗅觉敏感度的评分较低,BMI 较高,幸福感水平较低。CatBoost 回归器定义了口腔感知的各个组成部分在两组中的影响。三叉神经成分最为显著,尽管在对照组中涩味和辣度的贡献相似,但在患者中涩味最为重要。在对照组中,味觉更为重要,而在两组中,嗅觉的重要性最低。确定口腔感知成分的重要性和两组之间的差异为临床实践中为患者和医疗保健专业人员提供更有针对性的检查提供了重要信息。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/3e11/10579260/d5a23a751fd1/41598_2023_44817_Fig5_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/3e11/10579260/b0c9dc44300e/41598_2023_44817_Fig1_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/3e11/10579260/3a075cf3c599/41598_2023_44817_Fig2_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/3e11/10579260/1cc0295f8edd/41598_2023_44817_Fig3_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/3e11/10579260/e33eb96428e2/41598_2023_44817_Fig4_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/3e11/10579260/d5a23a751fd1/41598_2023_44817_Fig5_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/3e11/10579260/b0c9dc44300e/41598_2023_44817_Fig1_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/3e11/10579260/3a075cf3c599/41598_2023_44817_Fig2_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/3e11/10579260/1cc0295f8edd/41598_2023_44817_Fig3_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/3e11/10579260/e33eb96428e2/41598_2023_44817_Fig4_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/3e11/10579260/d5a23a751fd1/41598_2023_44817_Fig5_HTML.jpg

相似文献

1
A supervised learning regression method for the analysis of oral sensitivity of healthy individuals and patients with chemosensory loss.一种用于分析健康个体和嗅觉丧失患者口腔敏感性的有监督学习回归方法。
Sci Rep. 2023 Oct 16;13(1):17581. doi: 10.1038/s41598-023-44817-w.
2
Correlations between gustatory, trigeminal, and olfactory functions and nasal airflow.味觉、三叉神经和嗅觉功能与鼻气流的相关性。
Eur Arch Otorhinolaryngol. 2023 Sep;280(9):4101-4109. doi: 10.1007/s00405-023-07962-6. Epub 2023 May 2.
3
Smell, taste and trigeminal disorders in a 65-year-old population.65 岁人群中的嗅觉、味觉和三叉神经障碍。
BMC Geriatr. 2021 May 8;21(1):300. doi: 10.1186/s12877-021-02242-6.
4
Influence of olfactory dysfunction on the perception of food.嗅觉功能障碍对食物感知的影响。
Eur Arch Otorhinolaryngol. 2019 Oct;276(10):2811-2817. doi: 10.1007/s00405-019-05558-7. Epub 2019 Jul 16.
5
Smell, taste and trigeminal function: similarities and differences between results from home tests and examinations in the clinic.嗅觉、味觉和三叉神经功能:家庭测试和临床检查结果的异同。
Rhinology. 2022 Aug 1;60(4):293-300. doi: 10.4193/Rhin21.430.
6
Chemosensory decrease in different forms of olfactory dysfunction.不同形式嗅觉功能障碍的化学感觉减退。
J Neurol. 2020 Jan;267(1):138-143. doi: 10.1007/s00415-019-09564-x. Epub 2019 Oct 4.
7
A quick test to objectify smell and taste dysfunction at home: a proof of concept for the validation of the chemosensory perception test.一种在家中客观化嗅觉和味觉障碍的快速测试:用于验证化学感觉感知测试的概念验证。
Chem Senses. 2023 Jan 1;48. doi: 10.1093/chemse/bjad033.
8
Chemosensory dysfunction in primary Sjögren's syndrome: a topical review.原发性干燥综合征的化感功能障碍:专题综述。
Clin Rheumatol. 2023 Jan;42(1):1-14. doi: 10.1007/s10067-022-06359-w. Epub 2022 Sep 5.
9
Decreased electrogustometric taste sensitivity in patients with acquired olfactory dysfunction.味觉敏感性检测在获得性嗅觉功能障碍患者中的变化。
Rhinology. 2018 Jun 1;56(2):158-165. doi: 10.4193/Rhin17.186.
10
Symptoms of Depression in Patients with Chemosensory Disorders.化学感觉障碍患者的抑郁症状。
ORL J Otorhinolaryngol Relat Spec. 2021;83(3):135-143. doi: 10.1159/000513751. Epub 2021 Mar 23.

本文引用的文献

1
Automated identification of the genetic variants of TAS2R38 bitter taste receptor with supervised learning.通过监督学习自动识别TAS2R38苦味受体的基因变异体。
Comput Struct Biotechnol J. 2023 Jan 22;21:1054-1065. doi: 10.1016/j.csbj.2023.01.029. eCollection 2023.
2
A Supervised Learning Regression Method for the Analysis of the Taste Functions of Healthy Controls and Patients with Chemosensory Loss.一种用于分析健康对照者和化学感觉丧失患者味觉功能的监督学习回归方法。
Biomedicines. 2023 Jul 28;11(8):2133. doi: 10.3390/biomedicines11082133.
3
Automated Classification of 6-n-Propylthiouracil Taster Status with Machine Learning.
基于机器学习的 6-正丙基硫氧嘧啶尝味者状态的自动分类。
Nutrients. 2022 Jan 7;14(2):252. doi: 10.3390/nu14020252.
4
Molecular and Genetic Factors Involved in Olfactory and Gustatory Deficits and Associations with Microbiota in Parkinson's Disease.涉及帕金森病嗅觉和味觉减退的分子和遗传因素及其与微生物组的关联。
Int J Mol Sci. 2021 Apr 20;22(8):4286. doi: 10.3390/ijms22084286.
5
Symptoms of Depression in Patients with Chemosensory Disorders.化学感觉障碍患者的抑郁症状。
ORL J Otorhinolaryngol Relat Spec. 2021;83(3):135-143. doi: 10.1159/000513751. Epub 2021 Mar 23.
6
The Fungiform Papilla Is a Complex, Multimodal, Oral Sensory Organ.菌状乳头是一种复杂的、多模态的口腔感觉器官。
Curr Opin Physiol. 2021 Apr;20:165-173. doi: 10.1016/j.cophys.2021.01.012. Epub 2021 Jan 21.
7
Changes of Taste, Smell and Eating Behavior in Patients Undergoing Bariatric Surgery: Associations with PROP Phenotypes and Polymorphisms in the Odorant-Binding Protein OBPIIa and CD36 Receptor Genes.接受减重手术患者的味觉、嗅觉和进食行为的变化:与味觉受体蛋白 PROP 表型和气味结合蛋白 OBPIIa 和 CD36 受体基因多态性的关联。
Nutrients. 2021 Jan 16;13(1):250. doi: 10.3390/nu13010250.
8
Alteration, Reduction and Taste Loss: Main Causes and Potential Implications on Dietary Habits.改变、减少和味觉丧失:主要原因及其对饮食习惯的潜在影响。
Nutrients. 2020 Oct 27;12(11):3284. doi: 10.3390/nu12113284.
9
From Local Explanations to Global Understanding with Explainable AI for Trees.利用可解释人工智能实现从局部解释到树木的全局理解
Nat Mach Intell. 2020 Jan;2(1):56-67. doi: 10.1038/s42256-019-0138-9. Epub 2020 Jan 17.
10
Taste Changes in Patients with Inflammatory Bowel Disease: Associations with PROP Phenotypes and polymorphisms in the salivary protein, Gustin and CD36 Receptor Genes.炎症性肠病患者的味觉变化:与味觉特性基因PROP 表型和唾液蛋白 Gustin 及 CD36 受体基因多态性的相关性。
Nutrients. 2020 Feb 4;12(2):409. doi: 10.3390/nu12020409.