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益生菌对高血脂症和健康参与者血脂谱的潜在价值:系统评价和荟萃分析。

Potential Value of Probiotics on Lipid Profiles in Hyperlipidemia and Healthy Participants: Systematic Review and Meta-Analysis.

出版信息

Altern Ther Health Med. 2024 Feb;30(2):84-89.

PMID:37856800
Abstract

OBJECTIVE

Many randomized controlled trials (RCTs) have reported the effect of probiotics on reducing plasma lipids with inconsistent results. An explicit systematic review and meta-analysis were conducted in this study to evaluate the effect of probiotics on the lipid profile of healthy and hyperlipidemia participants.

METHODS

A comprehensive literature search of RCTs was conducted using PubMed, Embase, World Health Organization (WHO) Global Index Medicus, WHO clinical trial registry, and Clinicaltrials.gov. Inclusion criteria included RCTs comparing the use of any strain of a specified probiotic with the placebo control group. The change in lipid profiles was analyzed.

RESULTS

The probiotics can decrease the total cholesterol (TC) level in hyperlipidemia participants but not healthy persons (MD = -0.43, 95% CI -0.60 - -0.25, P < .01; MD = -0.09, 95% CI -0.26 - 0.08, P > .05). Probiotics did not reduce high-density lipoprotein cholesterol (HDL-C) in patients with hyperlipidemia or healthy people (MD = -0.01, 95% CI -0.09 - 0.07, P > .05; MD = 0.02, 95% CI -0.04 - 0.09, P > .05). Furthermore, probiotics can reduce the low-density lipoprotein cholesterol (LDL-C) level both in hyperlipidemia and healthy persons (MD = -0.34, 95% CI -0.43 - -0.26, P < .01; MD = -0.15, 95% CI -0.28 - -0.02, P < .05). Lastly, the effect of probiotics on reducing triglyceride (TG) levels was significant in hyperlipidemia persons but not in the healthy population (MD = -0.20, 95% CI -0.37 - -0.04, P < .01; MD = -0.01, 95% CI -0.02 - 0.04, P > .05).

CONCLUSIONS

Through our analysis, the effect of probiotics on lowering plasma lipid was more obvious in hyperlipidemia participants than healthy population. However, further studies are required to confirm the findings due to pronounced clinical heterogeneity.

摘要

目的

许多随机对照试验(RCT)报道了益生菌对降低血浆脂质的影响,但结果不一致。本研究进行了明确的系统评价和荟萃分析,以评估益生菌对健康和高脂血症参与者血脂谱的影响。

方法

使用 PubMed、Embase、世界卫生组织(WHO)全球医学索引、WHO 临床试验注册中心和 Clinicaltrials.gov 对 RCT 进行全面文献检索。纳入标准包括比较任何特定益生菌菌株与安慰剂对照组使用的 RCT。分析脂质谱的变化。

结果

益生菌可降低高脂血症参与者的总胆固醇(TC)水平,但不能降低健康人的 TC 水平(MD=-0.43,95%CI-0.60 至-0.25,P<.01;MD=-0.09,95%CI-0.26 至 0.08,P>.05)。益生菌不能降低高脂血症或健康人群的高密度脂蛋白胆固醇(HDL-C)水平(MD=-0.01,95%CI-0.09 至 0.07,P>.05;MD=0.02,95%CI-0.04 至 0.09,P>.05)。此外,益生菌可降低高脂血症和健康人群的低密度脂蛋白胆固醇(LDL-C)水平(MD=-0.34,95%CI-0.43 至-0.26,P<.01;MD=-0.15,95%CI-0.28 至-0.02,P<.05)。最后,益生菌对降低高脂血症患者甘油三酯(TG)水平的作用显著,但对健康人群无显著作用(MD=-0.20,95%CI-0.37 至-0.04,P<.01;MD=-0.01,95%CI-0.02 至 0.04,P>.05)。

结论

通过分析,我们发现益生菌对降低血浆脂质的影响在高脂血症患者中比在健康人群中更为明显。然而,由于临床异质性显著,需要进一步的研究来证实这些发现。

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