Editorial: Research advances of modification and nutrition properties of food carbohydrates, volume I.
作者信息
Zhang Yanjun, Xie Jianhua, Li Bin, Janaswamy Srinivas
机构信息
Spice and Beverage Research Institute, Chinese Academy of Tropical Agricultural Sciences, Wanning, China.
Key Laboratory of Processing Suitability and Quality Control of the Special Tropical Crops of Hainan Province, Wanning, Hainan, China.
出版信息
Front Nutr. 2023 Oct 4;10:1270049. doi: 10.3389/fnut.2023.1270049. eCollection 2023.
Abstract
摘要
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