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利用工程化的 Halomonas sp. JJY01 中的乙酰辅酶 A 乙酰基转移酶生产乙酸高效生产聚羟基丁酸酯。

Efficient polyhydroxybutyrate production using acetate by engineered Halomonas sp. JJY01 harboring acetyl-CoA acetyltransferase.

机构信息

Green & Sustainable Materials R&D Department, Korea Institute of Industrial Technology (KITECH), Cheonan-si 31056, Republic of Korea; School of Civil and Environmental Engineering, Yonsei University, Seoul 03722, Republic of Korea.

Green & Sustainable Materials R&D Department, Korea Institute of Industrial Technology (KITECH), Cheonan-si 31056, Republic of Korea.

出版信息

Int J Biol Macromol. 2024 Jan;254(Pt 1):127475. doi: 10.1016/j.ijbiomac.2023.127475. Epub 2023 Oct 18.

Abstract

Polyhydroxybutyrate (PHB) is a well-known biodegradable bioplastic synthesized by microorganisms and can be produced from volatile fatty acids (VFAs). Among VFAs acetate can be utilized by Halomonas sp. YLGW01 for growth and PHB production. In this study, Halomonas sp. JJY01 was developed through introducing acetyl-CoA acetyltransferase (atoAD) with LacI-Ptrc promoter into Halomonas sp. YLGW01. The effect of expression of atoAD on acetate was investigated by comparison with acetate consumption and PHB production. Shake-flask study showed that Halomonas sp. JJY01 increased acetate consumption rate, PHB yield and PHB production (0.27 g/L/h, 0.075 g/g, 0.72 g/L) compared to the wild type strain (0.17 g/L/h, 0.016 g/g, 0.11 g/L). In 10 L fermenter scale fed-batch fermentation, the growth of Halomonas sp. JJY01 resulted in higher acetate consumption rate, PHB yield and PHB titer (0.55 g/L/h, 0.091 g/g, 4.6 g/L) than wild type strain (0.35 g/L/h, 0.067 h/h, 2.9 g/L). These findings demonstrate enhanced acetate utilization and PHB production through the introduction of atoAD in Halomonas strains.

摘要

聚羟基丁酸酯(PHB)是一种由微生物合成的知名可生物降解生物塑料,可由挥发性脂肪酸(VFAs)生产。在 VFAs 中,乙酸盐可被盐单胞菌属 YLGW01 利用进行生长和 PHB 生产。在这项研究中,通过将乙酰辅酶 A 乙酰转移酶(atoAD)与 LacI-Ptrc 启动子引入盐单胞菌属 YLGW01 中,开发了盐单胞菌属 JJY01。通过比较乙酸盐消耗和 PHB 生产,研究了 atoAD 表达对乙酸盐的影响。摇瓶研究表明,与野生型菌株(0.17 g/L/h、0.016 g/g、0.11 g/L)相比,盐单胞菌属 JJY01 增加了乙酸盐消耗率、PHB 得率和 PHB 产量(0.27 g/L/h、0.075 g/g、0.72 g/L)。在 10 L 发酵罐分批补料发酵中,盐单胞菌属 JJY01 的生长导致更高的乙酸盐消耗率、PHB 得率和 PHB 效价(0.55 g/L/h、0.091 g/g、4.6 g/L),而野生型菌株(0.35 g/L/h、0.067 g/g、2.9 g/L)。这些发现表明,通过在盐单胞菌属菌株中引入 atoAD,可增强乙酸盐利用和 PHB 生产。

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