Department of Nutritional Toxicology, Institute of Nutritional Science, University of Potsdam, 14558 Nuthetal, Germany.
Department of Food Safety, German Federal Institute for Risk Assessment (BfR), 10589 Berlin, Germany.
Chem Res Toxicol. 2023 Nov 20;36(11):1753-1767. doi: 10.1021/acs.chemrestox.3c00212. Epub 2023 Oct 24.
Methyleugenol (ME), found in numerous plants and spices, is a rodent carcinogen and is classified as "possibly carcinogenic to humans". The hypothesis of a carcinogenic risk for humans is supported by the observation of ME-derived DNA adducts in almost all human liver and lung samples examined. Therefore, a risk assessment of ME is needed. Unfortunately, biomarkers of exposure for epidemiological studies are not yet available. We hereby present the first detection of -acetyl-l-cysteine conjugates (mercapturic acids) of ME in human urine samples after consumption of a popular ME-containing meal, pasta with basil pesto. We synthesized mercapturic acid conjugates of ME, identified the major product as -acetyl--[3'-(3,4-dimethoxyphenyl)allyl]-l-cysteine (-3'-MEMA), and developed methods for its extraction and LC-MS/MS quantification in human urine. For conducting an exposure study in humans, a basil cultivar with a suitable ME content was grown for the preparation of basil pesto. A defined meal containing 100 g of basil pesto, corresponding to 1.7 mg ME, was served to 12 participants, who collected the complete urine at defined time intervals for 48 h. Using --3'-MEMA as an internal standard for LC-MS/MS quantification, we were able to detect -3'-MEMA in urine samples of all participants collected after the ME-containing meal. Excretion was maximal between 2 and 6 h after the meal and was completed within about 12 h (concentrations below the limit of detection). Excreted amounts were only between 1 and 85 ppm of the ME intake, indicating that the ultimate genotoxicant, 1'-sulfooxy-ME, is formed to a subordinate extent or is not efficiently detoxified by glutathione conjugation and subsequent conversion to mercapturic acids. Both explanations may apply cumulatively, with the ubiquitous detection of ME DNA adducts in human lung and liver specimens arguing against an extremely low formation of 1'-sulfooxy-ME. Taken together, we hereby present the first noninvasive human biomarker reflecting an internal exposure toward reactive ME species.
甲基丁香酚(ME)存在于许多植物和香料中,是一种啮齿动物致癌物,被归类为“可能对人类致癌”。人类致癌风险的假设得到了以下观察结果的支持:在检查的几乎所有人类肝脏和肺部样本中都发现了 ME 衍生的 DNA 加合物。因此,需要对 ME 进行风险评估。不幸的是,目前还没有用于流行病学研究的暴露生物标志物。在此,我们首次在食用含 ME 的流行餐(意大利面配罗勒香蒜酱)后,在人类尿液样本中检测到 ME 的 -乙酰-L-半胱氨酸轭合物(硫醚尿酸)。我们合成了 ME 的硫醚尿酸轭合物,鉴定出主要产物为 -乙酰--[3'-(3,4-二甲氧基苯基)丙烯基]-L-半胱氨酸(-3'-MEMA),并开发了在人类尿液中提取和 LC-MS/MS 定量的方法。为了在人类中进行暴露研究,种植了一种 ME 含量合适的罗勒品种,用于制备罗勒香蒜酱。向 12 名参与者提供了含有 100 g 罗勒香蒜酱的规定餐食,相当于 1.7 mg ME,参与者在 48 小时内的规定时间间隔内收集完整的尿液。使用 -3'-MEMA 作为 LC-MS/MS 定量的内标,我们能够检测到在食用含 ME 的餐食后收集的所有参与者的尿液样本中的 -3'-MEMA。排泄在餐食后 2 至 6 小时之间达到最大值,并在大约 12 小时内完成(浓度低于检测限)。排泄量仅为 ME 摄入量的 1 至 85 ppm,表明最终的遗传毒性物质 1'-磺酸氧基-ME 的形成程度较低,或者不能通过谷胱甘肽结合和随后转化为硫醚尿酸有效地解毒。这两种解释都可能累积适用,在人类肺和肝组织样本中普遍检测到 ME DNA 加合物,这表明 1'-磺酸氧基-ME 的形成非常低。总之,我们在此提出了第一个反映对反应性 ME 物质内部暴露的非侵入性人类生物标志物。