Department of Plant Production and Genetics, Faculty of Agriculture, Urmia University, Urmia, Iran.
Department of Agricultural Biotechnology, Institute of Biotechnology, Urmia University, Urmia, Iran.
Sci Rep. 2020 Mar 24;10(1):5290. doi: 10.1038/s41598-020-62090-z.
Environmental stresses might alter the activity of antioxidant defense system and both quantity and quality of the essential oil constituents in aromatic plants. In the current study, a greenhouse experiment was designed to assess the influence of cold stress on total phenolic (TPC) and flavonoid contents (TFC), DPPH radical scavenging, antioxidant and phenylalanine ammonia-lyase (PAL) enzymes activity and content of phenylpropanoid compounds in Ocimum basilicum L. The genes expression levels of chavicol O-methyl transferase (CVOMT), cinnamate 4-hydroxylase (C4H), eugenol synthase 1 (EGS1) and eugenol O-methyl transferase (EOMT) were also investigated. Results revealed the highest TPC, TFC and DPPH at 4 °C for 12 h. Positive significant correlation was observed between TFC and DPPH, as well as TPC and PAL enzyme activity. The highest activity of superoxide dismutase and guaiacol peroxidase was recorded in 4 °C for 48 h, while this treatment caused the highest reduction in the activities of ascorbate peroxidase and catalase. In plants exposed to 10 °C for 48 h, the contents of methyleugenol and methylchavicol was positively associated with the expression levels of EGS1 and EOMT. A positive correlation was also found between C4H expression and eugenol, methyleugenol and methylchavicol contents under 4 °C for 12 h.
环境胁迫可能会改变抗氧化防御系统的活性以及芳香植物中精油成分的数量和质量。在本研究中,设计了一个温室实验来评估冷胁迫对总酚(TPC)和类黄酮含量(TFC)、DPPH 自由基清除、抗氧化和苯丙氨酸解氨酶(PAL)酶活性以及苯丙烷化合物含量的影响。还研究了 chavicol O-甲基转移酶(CVOMT)、肉桂酸 4-羟化酶(C4H)、丁香酚合酶 1(EGS1)和丁香酚 O-甲基转移酶(EOMT)的基因表达水平。结果表明,在 4°C 下处理 12 小时时 TPC、TFC 和 DPPH 含量最高。TFC 和 DPPH 之间以及 TPC 和 PAL 酶活性之间存在显著正相关。超氧化物歧化酶和愈创木酚过氧化物酶的最高活性出现在 4°C 处理 48 小时,而这种处理导致抗坏血酸过氧化物酶和过氧化氢酶活性降低。在 10°C 下处理 48 小时的植物中,甲基丁香酚和甲基 chavicol 的含量与 EGS1 和 EOMT 的表达水平呈正相关。在 4°C 处理 12 小时时,C4H 表达与丁香酚、甲基丁香酚和甲基 chavicol 含量之间也存在正相关。