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介孔二氧化硅中的橙色类胡萝卜素蛋白:一种用于开发pH和温度比色及荧光传感器的新系统。

Orange Carotenoid Protein in Mesoporous Silica: A New System towards the Development of Colorimetric and Fluorescent Sensors for pH and Temperature.

作者信息

Leccese Silvia, Calcinoni Andrea, Wilson Adjélé, Kirilovsky Diana, Carbonera Donatella, Onfroy Thomas, Jolivalt Claude, Mezzetti Alberto

机构信息

Sorbonne Université, CNRS, Laboratoire de Réactivité de Surface (LRS), 4 Place Jussieu, 75005 Paris, France.

Department of Chemical Sciences, University of Padova, 35131 Padova, Italy.

出版信息

Micromachines (Basel). 2023 Sep 29;14(10):1871. doi: 10.3390/mi14101871.

Abstract

Orange carotenoid protein (OCP) is a photochromic carotenoprotein involved in the photoprotection of cyanobacteria. It is activated by blue-green light to a red form OCP capable of dissipating the excess of energy of the cyanobacterial photosynthetic light-harvesting systems. Activation to OCP can also be achieved in the dark. In the present work, activation by pH changes of two different OCPs-containing echinenone or canthaxanthin as carotenoids-is investigated in different conditions. A particular emphasis is put on OCP encapsulated in SBA-15 mesoporous silica nanoparticles. It is known that in these hybrid systems, under appropriate conditions, OCP remains photoactive. Here, we show that when immobilised in SBA-15, the OCP visible spectrum is sensitive to pH changes, but such a colorimetric response is very different from the one observed for OCP in solution. In both cases (SBA-15 matrices and solutions), pH-induced colour changes are related either by orange-to-red OCP activation, or by carotenoid loss from the denatured protein. Of particular interest is the response of OCP in SBA-15 matrices, where a sudden change in the Vis absorption spectrum and in colour is observed for pH changing from 2 to 3 (in the case of canthaxanthin-binding OCP in SBA-15: λ shifts from 454 to 508 nm) and for pH changing from 3 to 4 (in the case of echinenone-binding OCP in SBA-15: λ shifts from 445 to 505 nm). The effect of temperature on OCP absorption spectrum and colour (in SBA-15 matrices) has also been investigated and found to be highly dependent on the properties of the used mesoporous silica matrix. Finally, we also show that simultaneous encapsulation in selected surface-functionalised SBA-15 nanoparticles of appropriate fluorophores makes it possible to develop OCP-based pH-sensitive fluorescent systems. This work therefore represents a proof of principle that OCP immobilised in mesoporous silica is a promising system in the development of colorimetric and fluorometric pH and temperature sensors.

摘要

橙色类胡萝卜素蛋白(OCP)是一种光致变色类胡萝卜素蛋白,参与蓝细菌的光保护作用。它被蓝绿光激活为红色形式的OCP,能够消散蓝细菌光合光捕获系统中多余的能量。在黑暗中也能实现对OCP的激活。在本工作中,研究了在不同条件下,通过改变pH值对两种含有不同类胡萝卜素(海胆酮或角黄素)的OCP的激活情况。特别强调了封装在SBA - 15介孔二氧化硅纳米颗粒中的OCP。已知在这些混合体系中,在适当条件下,OCP保持光活性。在此,我们表明,当固定在SBA - 15中时,OCP的可见光谱对pH值变化敏感,但这种比色响应与在溶液中观察到的OCP的响应非常不同。在两种情况下(SBA - 15基质和溶液),pH诱导的颜色变化要么与橙色到红色的OCP激活有关,要么与变性蛋白中类胡萝卜素的损失有关。特别有趣的是SBA - 15基质中OCP的响应,当pH从2变为3时(在SBA - 15中结合角黄素的OCP的情况下:波长从454 nm移至508 nm)以及当pH从3变为4时(在SBA - 15中结合海胆酮的OCP的情况下:波长从445 nm移至505 nm),观察到可见吸收光谱和颜色的突然变化。还研究了温度对OCP吸收光谱和颜色(在SBA - 15基质中)的影响,发现其高度依赖于所用介孔二氧化硅基质的性质。最后,我们还表明,将适当的荧光团同时封装在选定的表面功能化SBA - 15纳米颗粒中,使得开发基于OCP的pH敏感荧光系统成为可能。因此,这项工作证明了固定在介孔二氧化硅中的OCP在开发比色和荧光pH及温度传感器方面是一个有前途的系统。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/37a5/10609006/3dde593b7be8/micromachines-14-01871-g003.jpg

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