School of Chemistry and Chemical Engineering, Hubei Polytechnic University, Huangshi 435003, China.
State Key Laboratory of Environment Health (Incubation), Key Laboratory of Environment and Health, Ministry of Education, Key Laboratory of Environment and Health (Wuhan), Ministry of Environmental Protection, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Hangkong Road #13, Wuhan 430030, China.
Molecules. 2023 Oct 15;28(20):7103. doi: 10.3390/molecules28207103.
Molecularly imprinted polymers (MIPs) have gained significant attention as artificial receptors due to their low cost, mild operating conditions, and excellent selectivity. To optimize the synthesis process and enhance the recognition performance, various support materials for molecular imprinting have been explored as a crucial research direction. Yeast, a biological material, offers advantages such as being green and environmentally friendly, low cost, and easy availability, making it a promising supporting substrate in the molecular imprinting process. We focus on the preparation of different types of MIPs involving yeast and elaborate on the specific roles it plays in each case. Additionally, we discuss the advantages and limitations of yeast in the preparation of MIPs and conclude with the challenges and future development trends of yeast in molecular imprinting research.
分子印迹聚合物（MIPs）由于其成本低、操作条件温和、选择性好等优点，已成为人工受体的研究热点。为了优化合成工艺，提高识别性能，人们探索了各种用于分子印迹的支撑材料，这是一个至关重要的研究方向。酵母作为一种生物材料，具有绿色环保、成本低、来源广泛等优点，是分子印迹过程中很有前途的支撑基质。本文重点介绍了涉及酵母的不同类型 MIP 的制备，并详细说明了酵母在每种情况下的具体作用。此外，还讨论了酵母在 MIPs 制备中的优缺点，并总结了酵母在分子印迹研究中面临的挑战和未来发展趋势。
