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一种用于治疗口腔黏膜下纤维化的新型姜黄、罗勒和蜂蜜草药糊剂配方

A Novel Herbal Paste Formulation of Turmeric, Tulsi, and Honey for the Treatment of Oral Submucous Fibrosis.

作者信息

Mobeen Shaik, Sv Ravindra, Jd Sunitha, Prakash Rathod, D Satyanarayana, Swayampakula Himaja, Shaikh Afeefa, Begum Amreen

机构信息

Oral Medicine and Radiology, MNR Dental College and Hospital, Sangareddy, IND.

Oral and Maxillofacial Pathology, MNR Dental College and Hospital, Sangareddy, IND.

出版信息

Cureus. 2023 Oct 6;15(10):e46608. doi: 10.7759/cureus.46608. eCollection 2023 Oct.

Abstract

Background and objectives Oral submucous fibrosis (OSMF) is a condition that affects the oral cavity and is characterized by the development of fibrous bands in the submucosal layers, leading to progressive difficulty in mouth opening and other symptoms. Inflammation and advancing fibrosis of the submucosal tissues are the hallmarks of this chronic, disabling illness of the oral cavity. The disorder is well known for having a propensity for cancer and is particularly linked to the habit of chewing tobacco and areca nuts. The study mentioned aims to compare the effectiveness of a novel herbal paste formulation containing turmeric, tulsi (holy basil), and honey in managing OSMF. The use of herbal remedies is common in traditional medicine, and turmeric and tulsi are known for their potential anti-inflammatory and antioxidant properties. Honey, too, is believed to have some therapeutic benefits. Methodology A study was conducted at MNR Dental College and Hospital, Sangareddy, Telangana, India, in the Department of Oral Medicine and Radiology (OMR) on 80 oral submucous fibrosis patients to evaluate the efficacy of a novel herbal paste formulation of turmeric, tulsi, and honey, comprising 77 males and three females. Patients were given a novel herbal paste formulation consisting of 10 g of turmeric powder and 10 g of tulsi powder, mixed in 10 ml of honey, to study subjects, and a placebo consisting of anti-oxidants was administered to control subjects for three months. The subjective and objective symptoms were recorded and statistically analyzed. Results The majority of the subjects were in the age group of 18-22 years, with an average age of 28.09+/-8.38 years with the most predominant habit of gutka chewing. A statistically significant change in the mouth opening, tongue protrusion, burning sensation, blanching of the mucous membrane, and reduction in palpable fibrous bands was found in the study subjects when compared to control subjects. Conclusion The present study evaluated the efficacy of a novel herbal paste formulation of turmeric, tulsi, and honey in the management of OSMF.

摘要

背景与目的

口腔黏膜下纤维化(OSMF)是一种影响口腔的疾病,其特征是黏膜下层出现纤维带,导致张口逐渐困难及其他症状。黏膜下组织的炎症和进行性纤维化是这种口腔慢性致残性疾病的标志。该疾病因有癌变倾向而闻名,尤其与咀嚼烟草和槟榔的习惯有关。上述研究旨在比较一种含有姜黄、罗勒(圣罗勒)和蜂蜜的新型草药糊剂在治疗口腔黏膜下纤维化方面的效果。草药疗法在传统医学中很常见,姜黄和罗勒因其潜在的抗炎和抗氧化特性而闻名。蜂蜜也被认为有一些治疗益处。

方法

在印度特伦甘纳邦桑加雷迪的MNR牙科学院和医院口腔医学与放射科(OMR)对80名口腔黏膜下纤维化患者进行了一项研究,以评估一种由姜黄、罗勒和蜂蜜组成的新型草药糊剂的疗效,其中男性77名,女性3名。给研究对象服用一种由10克姜黄粉和10克罗勒粉与10毫升蜂蜜混合而成的新型草药糊剂,给对照对象服用一种由抗氧化剂组成的安慰剂,为期三个月。记录主观和客观症状并进行统计分析。

结果

大多数受试者年龄在18 - 22岁之间,平均年龄为28.09±8.38岁,最主要的习惯是咀嚼古特卡。与对照对象相比,研究对象在张口、伸舌、烧灼感、黏膜变白以及可触及的纤维带减少方面有统计学上的显著变化。

结论

本研究评估了一种由姜黄、罗勒和蜂蜜组成的新型草药糊剂在治疗口腔黏膜下纤维化方面的疗效。

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