Altern Ther Health Med. 2024 Jul;30(7):155-161.
This study aimed to evaluate the associations between dietary and microbiological factors, and the levels and dynamics of 5-amino valeric acid betaine (5-AVAB) in patients with type 2 diabetes (T2D) through a prospective nested case-control study. An added meta-analysis aimed to provide a comprehensive evaluation of the relationship between 5-AVAB levels and T2D risk.
A total of 1200 T2D patients and 1200 age- and sex-matched controls were recruited for this study. Dietary information was collected through 24-hour dietary recall questionnaires, while fecal samples were analyzed for gut microbiota composition using 16S rRNA gene sequencing. 5-AVAB levels were measured in plasma samples using liquid chromatography-tandem mass spectrometry (LC-MS/MS). Multivariate logistic regression and general linear models were applied to evaluate the associations between 5-AVAB levels, dietary factors, and gut microbiota composition.
The T2D patients exhibited significantly lower plasma 5-AVAB concentrations compared to the control group (P < .001). Lower 5-AVAB levels were associated with higher odds of T2D (adjusted OR = 2.89, 95% CI: 1.76-4.74). Higher intake of dietary factors, including fiber and polyunsaturated fatty acids (PUFAs), were positively associated with 5-AVAB levels. Furthermore, specific bacterial taxa were significantly associated with 5-AVAB levels. A meta-analysis of five studies corroborated the inverse association between 5-AVAB and T2D risk (pooled OR = 2.68, 95% CI: 1.61-4.46).
Our findings suggest that lower 5-AVAB levels are associated with an increased risk of T2D. Dietary factors and gut microbiota composition appear to significantly influence 5-AVAB levels. The potential use of 5-AVAB as a therapeutic target in T2D management is an exciting area of research that requires further investigation. If successful, it could lead to new treatment options for T2D patients, ultimately improving their long-term health outcomes and quality of life.
本研究通过前瞻性巢式病例对照研究,评估饮食和微生物因素与 2 型糖尿病(T2D)患者 5-氨基戊酸甜菜碱(5-AVAB)水平和动态之间的关系。此外,还进行了一项荟萃分析,旨在全面评估 5-AVAB 水平与 T2D 风险之间的关系。
本研究共纳入 1200 例 T2D 患者和 1200 例年龄和性别匹配的对照者。通过 24 小时膳食回顾问卷收集饮食信息,同时使用 16S rRNA 基因测序分析粪便样本中的肠道微生物组成。使用液相色谱-串联质谱(LC-MS/MS)法测量血浆样本中的 5-AVAB 水平。应用多变量逻辑回归和一般线性模型评估 5-AVAB 水平、饮食因素和肠道微生物组成之间的关系。
与对照组相比,T2D 患者的血浆 5-AVAB 浓度显著降低(P<0.001)。较低的 5-AVAB 水平与 T2D 的发生风险较高相关(调整后的 OR=2.89,95%CI:1.76-4.74)。较高的饮食因素摄入,包括纤维和多不饱和脂肪酸(PUFAs),与 5-AVAB 水平呈正相关。此外,特定的细菌分类群与 5-AVAB 水平显著相关。五项研究的荟萃分析证实了 5-AVAB 与 T2D 风险之间的负相关关系(合并 OR=2.68,95%CI:1.61-4.46)。
我们的研究结果表明,较低的 5-AVAB 水平与 T2D 的发生风险增加相关。饮食因素和肠道微生物组成似乎显著影响 5-AVAB 水平。5-AVAB 作为 T2D 管理中的治疗靶点具有很大的研究潜力,需要进一步研究。如果成功,它可能为 T2D 患者提供新的治疗选择,最终改善他们的长期健康结局和生活质量。