The Orthopaedic Center, The Affiliated Wenling Hospital of Wenzhou Medical University (The First People's Hospital of Wenling), Wenling 317500, Zhejiang Province, China.
College of Bioscience and Biotechnology, Hunan Agricultural University, Changsha, Hunan 410128, PR China.
Food Funct. 2023 Nov 27;14(23):10564-10580. doi: 10.1039/d3fo03233g.
Osteoporosis, one of the serious public health problems worldwide, can lead to degeneration of the bone structure and increased risk of fractures. Epigallocatechin gallate (EGCG) is a natural product with potential efficacy in inhibiting bone loss. However, the specific mechanism remains unclear. This study first investigated the role of EGCG in preventing dexamethasone (DEX)-induced osteoporosis by regulating intestinal microbiota and serum metabolites. We detected the bone density, bone microstructure, and changes in intestinal microorganisms and serum metabolites. According to our results, EGCG inhibited the decline of bone density, protected the bone microstructure, increased microbial diversity, promoted the abundance of beneficial bacteria such as Prevotellaceae and , and inhibited the abundance of pathogenic bacteria such as Peptostreptococcaceae. There were also significant changes in serum metabolites among different treatments. Differential metabolites were mainly involved in sphingolipid metabolism and glycerophospholipid metabolism pathways, especially ceramide (d18:0/16:0(2OH)), phosphatidylserine (P-20:0/20:4(5,8,11,14)), phosphatidylserine (18:2(9,12)/12:0), and phosphatidylethanolamine (O-16:0/0:00), which were increased after EGCG treatment. Notably, most of the above metabolites were positively correlated with bone mineral density, BV/TV and Tb·Th, and negatively correlated with Tb·Sp. In summary, EGCG can prevent bone damage, promote the production of beneficial bacteria and metabolites, and enhance immune function. This study provides a basis and reference for the prevention and treatment of osteoporosis, as well as the application of EGCG in maintaining body health.
骨质疏松症是全球严重的公共卫生问题之一,可导致骨骼结构退化和骨折风险增加。表没食子儿茶素没食子酸酯(EGCG)是一种具有抑制骨质流失潜力的天然产物。然而,其具体机制尚不清楚。本研究首先通过调节肠道微生物群和血清代谢物,研究了 EGCG 预防地塞米松(DEX)诱导的骨质疏松症的作用。我们检测了骨密度、骨微结构以及肠道微生物和血清代谢物的变化。根据我们的结果,EGCG 抑制了骨密度的下降,保护了骨微结构,增加了微生物多样性,促进了普雷沃氏菌科和等有益菌的丰度,抑制了消化链球菌科等致病菌的丰度。不同处理组的血清代谢物也有明显变化。差异代谢物主要涉及神经鞘脂代谢和甘油磷脂代谢途径,特别是神经酰胺(d18:0/16:0(2OH))、磷脂酰丝氨酸(P-20:0/20:4(5,8,11,14))、磷脂酰丝氨酸(18:2(9,12)/12:0)和磷脂酰乙醇胺(O-16:0/0:00),经 EGCG 处理后含量增加。值得注意的是,上述大多数代谢物与骨矿物质密度、BV/TV 和 Tb·Th 呈正相关,与 Tb·Sp 呈负相关。综上所述,EGCG 可预防骨损伤,促进有益菌和代谢物的产生,增强免疫功能。本研究为骨质疏松症的预防和治疗以及 EGCG 在维持身体健康方面的应用提供了依据和参考。