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评估食品中重金属相关的健康风险:一项文献计量分析。

Assessing Health Risks Associated with Heavy Metals in Food: A Bibliometric Analysis.

作者信息

Ungureanu Elena L, Mocanu Andreea L, Stroe Corina A, Duță Denisa E, Mustățea Gabriel

机构信息

National Research & Development Institute for Food Bioresources, 020323 Bucharest, Romania.

出版信息

Foods. 2023 Oct 30;12(21):3974. doi: 10.3390/foods12213974.

Abstract

Bibliometric analysis is an effective method used to identify research trends based on historical publications that involves combining different frameworks, tools and methods, leading to the creation of different metrics. This study employed bibliometric analysis to investigate the global health risk assessment of heavy metals in food from 2000 to 2022 using Web of Science and VOSviewer. We explore publication trends, affiliations, countries, journals, citations, keywords and author collaborations. Of the 573 publications on this topic, there has been a notable increase in recent years. The Ministry of Agriculture and Rural Affairs (China) and Shahid Beheshti University of Medical Sciences (Iran) are the most prolific affiliations. is the top journal. Notably, "heavy metals", "risk assessment", "cadmium", "lead", and "trace elements" are frequently used keywords. A study by Miraglia et al. in 2009 received the most citations. Amin Mousavi Khaneghah (Poland) is the most prolific author, with 24 papers. Articles mainly focus on contamination levels in fish, seafood, cereals, dairy, meat, and fruit/vegetables. Some studies highlight potential risks, necessitating stricter food product controls for consumer safety.

摘要

文献计量分析是一种基于历史出版物来识别研究趋势的有效方法,它涉及结合不同的框架、工具和方法,从而产生不同的指标。本研究采用文献计量分析方法,利用科学网和VOSviewer对2000年至2022年全球食品中重金属的健康风险评估进行调查。我们探究了出版物趋势、机构、国家、期刊、引用情况、关键词和作者合作情况。在关于该主题的573篇出版物中,近年来有显著增加。中国农业农村部和伊朗沙希德贝赫什提医科大学是发文量最多的机构。[此处原文缺失顶级期刊名称]是顶级期刊。值得注意的是,“重金属”“风险评估”“镉”“铅”和“微量元素”是常用关键词。米拉利亚等人在2009年进行的一项研究获得的引用次数最多。波兰的阿明·穆萨维·哈内加(Amin Mousavi Khaneghah)是发文量最多的作者,有24篇论文。文章主要关注鱼类、海鲜、谷物、乳制品、肉类以及水果/蔬菜中的污染水平。一些研究强调了潜在风险,为保障消费者安全需要对食品实施更严格的管控。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/194a/10649142/bcb29d3074c9/foods-12-03974-g001.jpg

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