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丙烯酰胺的全球研究热点与进展:可视化分析

Global Research Hotspots and Progress on Acrylamide: Visualization Analysis.

作者信息

Zyoud Shaher, Zyoud Sa'ed H

机构信息

Department of Building Engineering & Environment, Palestine Technical University (Kadoorie), Palestine.

Department of Civil Engineering & Sustainable Structures, Palestine Technical University (Kadoorie), Palestine.

出版信息

Environ Health Insights. 2025 Apr 17;19:11786302251327290. doi: 10.1177/11786302251327290. eCollection 2025.

Abstract

Acrylamide is a contaminant prevalent in many commonly consumed foods, contributing to unavoidable human exposure. It is recognized as likely to be carcinogenic to humans as well, provoking global concerns. Numerous studies have investigated the impacts of acrylamide formation on food and drink, nutrition, and health. The intent of this analysis is to quantify global acrylamide research, evaluate recent developments, and recognize emerging trends, along with assessing research dynamics as an indicator of innovation among the scientific community. The Scopus database was used to perform an in-depth investigation of scientific publications on acrylamide from 1949 to 2023. Exploring prominent topics and the knowledge network related to the topic was conducted via VOSviewer version 1.6.20. Additionally, using SciMAT software, intellectual analysis was conducted to identify both driving and emerging themes in acrylamide-related research. A total of 11 880 publications on acrylamide were identified, with 10 720 (90.24%) being original articles. The leading contributors in terms of publication output were China (n = 2452; 20.64%), followed by the USA (n = 1564; 13.16%), and India (n = 952; 8.01%). The predominant themes were associated with (a) the functionalization of acrylamide polymers and (b) the formation and mitigation of acrylamide in food and drinks. Driving themes that will continue to shape the future of acrylamide research involve unraveling the synthesis of acrylamide; deploying acrylamide in nanocomposites to increase contaminant removal; investigating the genotoxicity of acrylamide, as well as its carcinogenic, reproductive, and neurotoxic effects; and researching the adsorption characteristics of acrylamide in aqueous solutions. In particular, an increased focus has been placed on understanding the formation and mitigation of acrylamide in recent years, signifying increased attention and alignment with the latest scientific advancements in this field. The creation of research plans in this way is significant, particularly in shaping future health policies.

摘要

丙烯酰胺是一种普遍存在于许多常见消费食品中的污染物,导致人类不可避免地接触到它。它也被认为很可能对人类致癌,引发了全球关注。众多研究调查了丙烯酰胺形成对食品饮料、营养和健康的影响。本分析的目的是量化全球丙烯酰胺研究,评估近期进展,识别新出现的趋势,同时评估研究动态作为科学界创新的一个指标。使用Scopus数据库对1949年至2023年关于丙烯酰胺的科学出版物进行了深入调查。通过VOSviewer 1.6.20版本探索与该主题相关的突出主题和知识网络。此外,使用SciMAT软件进行了知识分析,以识别丙烯酰胺相关研究中的驱动主题和新出现的主题。共识别出11880篇关于丙烯酰胺的出版物,其中10720篇(90.24%)为原创文章。在发表量方面,主要贡献者是中国(n = 2452;20.64%),其次是美国(n = 1564;13.16%)和印度(n = 952;8.01%)。主要主题与(a)丙烯酰胺聚合物的功能化以及(b)食品饮料中丙烯酰胺的形成和缓解有关。将继续塑造丙烯酰胺研究未来的驱动主题包括阐明丙烯酰胺的合成;在纳米复合材料中使用丙烯酰胺以增加污染物去除;研究丙烯酰胺的遗传毒性及其致癌、生殖和神经毒性作用;以及研究丙烯酰胺在水溶液中的吸附特性。特别是,近年来对理解丙烯酰胺的形成和缓解给予了更多关注,这表明对该领域最新科学进展的关注度提高并与之保持一致。以这种方式制定研究计划具有重要意义,尤其是在塑造未来的健康政策方面。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/def6/12033651/856104d48517/10.1177_11786302251327290-fig1.jpg

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