College of Food Science and Engineering, Henan University of Technology, Zhengzhou 450001, PR China.
College of Food Science and Engineering, Henan University of Technology, Zhengzhou 450001, PR China.
Food Chem. 2024 Apr 16;438:137962. doi: 10.1016/j.foodchem.2023.137962. Epub 2023 Nov 10.
The coconut shell-based activated charcoal was decorated by three different electronegativities of surfactants (CTAB, SDS, and Triton X-100) through the impregnation method, and the decorated activated charcoal adsorbents were used for the removal of PAHs from peanut oil, respectively. The influence of surfactant decoration on the adsorption and detoxification effect of coconut shell-based activated charcoal was discussed. The thermodynamic and kinetic behaviors of PAHs adsorption on the surfactant-modified activated charcoal were investigated, and the adsorption mechanism was analyzed in-depth. Notably, the prepared modified coconut shell activated charcoal could not only remove more than 90% of PAHs from the peanut oil but also keep the cytotoxicity of the treated peanut oil low. Meanwhile, the detoxification procedure has little effect on the nutritional quality and flavor of the peanut oil. The results of this fundamental study demonstrate that the low-cost surfactant-modified coconut shell-based activated charcoal was effective and feasible.
椰壳基活性炭通过浸渍法分别用三种不同电负性的表面活性剂(CTAB、SDS 和 Triton X-100)进行修饰,并用修饰后的活性炭吸附剂去除花生油中的多环芳烃。讨论了表面活性剂修饰对椰壳基活性炭吸附和解毒效果的影响。研究了多环芳烃在表面活性剂改性活性炭上吸附的热力学和动力学行为,并深入分析了吸附机理。值得注意的是,所制备的改性椰壳活性炭不仅可以去除花生油中超过 90%的多环芳烃,而且还可以保持处理过的花生油的细胞毒性低。同时,解毒过程对花生油的营养价值和风味几乎没有影响。这项基础研究的结果表明,这种低成本的表面活性剂改性椰壳基活性炭是有效且可行的。