Cell and Molecular Biology Program, University of Arkansas, Fayetteville, Arkansas, USA.
Department of Chemistry and Biochemistry, University of Arkansas, Fayetteville, Arkansas, USA.
Protein Sci. 2024 Jan;33(1):e4845. doi: 10.1002/pro.4845.
Glucokinase (GK) catalyzes the phosphorylation of glucose to form glucose-6-phosphate as the substrate of glycolysis for energy production. Acetylation of lysine residues in Escherichia coli GK has been identified at multiple sites by a series of proteomic studies, but the impact of acetylation on GK functions remains largely unknown. In this study, we applied the genetic code expansion strategy to produce site-specifically acetylated GK variants which naturally exist in cells. Enzyme assays and kinetic analyses showed that lysine acetylation decreases the GK activity, mostly resulting from acetylation of K214 and K216 at the entrance of the active site, which impairs the binding of substrates. We also compared results obtained from the glutamine substitution method and the genetic acetyllysine incorporation approach, showing that glutamine substitution is not always effective for mimicking acetylated lysine. Further genetic studies as well as in vitro acetylation and deacetylation assays were performed to determine acetylation and deacetylation mechanisms, which showed that E. coli GK could be acetylated by acetyl-phosphate without enzymes and deacetylated by CobB deacetylase.
葡萄糖激酶(GK)催化葡萄糖磷酸化形成葡萄糖-6-磷酸,作为糖酵解产生能量的底物。通过一系列蛋白质组学研究,已经在大肠杆菌 GK 中鉴定到赖氨酸残基的多个位点的乙酰化,但乙酰化对 GK 功能的影响在很大程度上仍然未知。在这项研究中,我们应用遗传密码扩展策略来产生天然存在于细胞中的定点乙酰化 GK 变体。酶活性测定和动力学分析表明,赖氨酸乙酰化降低了 GK 的活性,主要是由于活性位点入口处的 K214 和 K216 的乙酰化,从而破坏了底物的结合。我们还比较了从谷氨酰胺取代方法和遗传乙酰赖氨酸掺入方法获得的结果,表明谷氨酰胺取代并不总是有效地模拟乙酰化赖氨酸。进一步的遗传研究以及体外乙酰化和去乙酰化实验表明,乙酰磷酸可以使大肠杆菌 GK 乙酰化,而 CobB 去乙酰化酶可以使 GK 去乙酰化。