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含蜂蜜的壳聚糖/透明质酸水凝胶对伤口愈合效果的评估

Evaluation of the Effect of Honey-Containing Chitosan/Hyaluronic Acid Hydrogels on Wound Healing.

作者信息

Şalva Emine, Akdağ Ahmet Enes, Alan Saadet, Arısoy Sema, Akbuğa Fatma Jülide

机构信息

Department of Pharmaceutical Biotechnology, Faculty of Pharmacy, Inonu University, Battalgazi, Malatya 44210, Türkiye.

Department of Pharmaceutical Biotechnology, Faculty of Pharmacy, Marmara University, Başıbüyük, İstanbul 34854, Türkiye.

出版信息

Gels. 2023 Oct 28;9(11):856. doi: 10.3390/gels9110856.

Abstract

The 3D polymeric network structure of hydrogels imitates the extracellular matrix, thereby facilitating cell growth and differentiation. In the current study, chitosan/hyaluronic acid/honey coacervate hydrogels were produced without any chemicals or crosslinking agents and investigated for their wound-healing abilities. Chitosan/hyaluronic acid/honey hydrogels were characterized by FTIR, SEM, and rheology analysis. Moreover, their water content, water uptake capacities, and porosity were investigated. In FT-IR spectra, it was discovered that the characteristic band placement of chitosan with hyaluronic acid changed upon interacting with honey. The porosity of the honey-containing hydrogels (12%) decreased compared to those without honey (17%). Additionally, the water-uptake capacity of honey-containing hydrogels slightly decreased. Also, it was observed that hydrogels' viscosity increased with the increased hyaluronic acid amount and decreased with the amount of honey. The adhesion and proliferation of fibroblast cells on the surface of hydrogel formulations were highest in honey-containing hydrogels (144%). In in vivo studies, wound healing was accelerated by honey addition. It has been demonstrated for the first time that honey-loaded chitosan-hyaluronic acid hydrogels, prepared without the use of toxic covalent crosslinkers, have potential for use in wound healing applications.

摘要

水凝胶的三维聚合物网络结构模仿细胞外基质,从而促进细胞生长和分化。在当前研究中,制备了不含任何化学物质或交联剂的壳聚糖/透明质酸/蜂蜜凝聚层水凝胶,并对其伤口愈合能力进行了研究。通过傅里叶变换红外光谱(FTIR)、扫描电子显微镜(SEM)和流变学分析对壳聚糖/透明质酸/蜂蜜水凝胶进行了表征。此外,还研究了它们的含水量、吸水能力和孔隙率。在傅里叶变换红外光谱中发现,壳聚糖与透明质酸相互作用时,其特征谱带位置会因与蜂蜜相互作用而发生变化。与不含蜂蜜的水凝胶(17%)相比,含蜂蜜水凝胶的孔隙率(12%)有所降低。此外,含蜂蜜水凝胶的吸水能力略有下降。还观察到,水凝胶的粘度随着透明质酸含量的增加而增加,随着蜂蜜含量的增加而降低。在含蜂蜜的水凝胶中,成纤维细胞在水凝胶制剂表面的粘附和增殖率最高(144%)。在体内研究中,添加蜂蜜可加速伤口愈合。首次证明,在不使用有毒共价交联剂的情况下制备的载蜂蜜壳聚糖-透明质酸水凝胶具有用于伤口愈合应用的潜力。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/111b/10670847/ed8efbe629b0/gels-09-00856-g001.jpg

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